The 4 Cs of Food Safety – How To Avoid Illness When Preparing Food
Pexels Licence – RONDAE Productions When preparing food, we run the risk of bacterial contamination. If harmful microorganisms, like bacteria, spoil our food, it can harbour food-borne illnesses. Food poisoning is dreaded in catering, though it can quickly occur if you do not take basic precautions. To combat this issue and prevent improper handling, we…