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Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
This course will give an overview of food safety and hygiene regulations that outline the preparation of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of meeting food hygiene regulations, food hygiene legislation, staff training, and food hazards for manufacturers.
This course will give an overview of food labelling regulations, including allergen labelling and nutritional labelling on prepacked foods.
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
This course will give an overview of fraud, types of fraud, what to do it fraud is suspected, and the damages that fraud causes.
This course will give an overview of key issues regarding equality, diversity, and human rights. Develop an understanding of the protected characteristics and know how to apply what you’ve learned in a health or social care environment.
This course will give an overview of what GDPR is, how it is used, and data protection principles, rights, and obligations.
This course will give an overview of systems and processes that ensure providers can meet other requirements in the Health and Social Care Act 2008. Effective governance, assurance, and auditing systems will be discussed.
This course will give learners an overview of what grooming is, how to recognise grooming, who is at risk, and actions to take if you have a concern about grooming.
This course will give an overview of the implications of not using proper hand hygiene, how to perform proper hand hygiene, and when to use proper hand hygiene.