Showing 97–112 of 244 results
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the importance of food safety, food cleaning and storage requirements, hazards, and breaking the chain of food poisoning
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of key issues regarding equality, diversity, and human rights. Develop an understanding of the protected characteristics and know how to apply what you’ve learned in a health or social care environment.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of what GDPR is, how it is used, and data protection principles, rights, and obligations.
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Sale!
£30.00 Original price was: £30.00.£14.90Current price is: £14.90.
This course will give an overview of systems and processes that ensure providers can meet other requirements in the Health and Social Care Act 2008. Effective governance, assurance, and auditing systems will be discussed.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the implications of not using proper hand hygiene, how to perform proper hand hygiene, and when to use proper hand hygiene.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the responsibilities employers and employees have to ensure facilities are safe for patients, visitors, and staff members. Risk management and procedures for reporting health and safety violations are also discussed.
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£60.00 / year
Our subscription includes access to all our courses for 12 months, as we add new courses we will include access to these too! We have included the care certificate course for free. This is equivalent to £5 per month or 37 pence per course.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the planning and delivery of person-centred care for older people living in their own homes. Promotion of independence, ensuring safety, and joint working will be discussed.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of how to improve your food business’s food hygiene rating and have a better understanding of business hygiene standards.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of the chain of infection, the principles of asepsis, and proper hand hygiene. Personal protective equipment and cleaning procedures will be discussed.
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£30.00
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.
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Sale!
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
This course will give an overview of prevention and control of healthcare-associated infection, the effects of infections, how infections are spread, and how to help prevent the spread of infection.