Food Safety in Manufacturing Level 2 Course
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£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
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- Audio playback is included in this course
- Available in 50 different languages for translation
Why learn with us?
- Free course certificate
- Instant course access
- CPD Accredited
- Easy to navigate
- Multiple choice exam
- Resits included
- 12 month access
- Downloadable workbook
Why Learn with us?
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Course details
Food Safety in Manufacturing Level 2 Online Training Overview
This course will give learners an overview of food safety and hygiene for those involved in food handling or the management of food handlers, and regulations surrounding food safety in manufacturing.
Duration: 2 Hour CPD Points: 2
What You will learn
Food Safety in Manufacturing Level 2 Course Learning Objectives
At the end of this course, the learner will be able to:
- Describe the causes of foodborne illness
- List food laws in food manufacturing
- Identify food safety hazards
- Apply appropriate techniques for food preservation, storage, and temperature control
- Describe the basics of hygiene in food manufacturing
Lessons
Course Content
- Module 1 Introduction
- What is Food Manufacturing?
- Food Safety & Hygiene
- Food Contamination & Spoilage
- Food Standards
- Prevention & Control
- Food Safety Problems
- Causes of Food-Borne Illness
- Incubation Period
- Vulnerable Groups
- Carriers of Food-Borne Illness
- Sources of Food-Borne Illness
- Causes of Contamination
- Allergens
- Allergens & Food Labelling
- Managing Allergens
- Allergy & Intolerance
- Natasha’s Law
- PPDS Food
- Labelling Requirements
- Responsibilities of Food Handlers
- Food Contamination Regulations
- Food Law Enforcement
- Environmental Health Practitioners
- Control of Food Safety & Hygiene
- Temperature Control
- Personal Hygiene & Training
- Management of Food Safety
- Hygienic Premises & Practices
- Records & Due Diligence
- Food Law
- Module 2 Introduction
- Food Hazards and Contamination
- Types of Food Safety Hazards
- Chemical, Physical, & Allergenic Hazards
- Microbiological Hazards
- Reporting Hazards
- Bacterial Growth
- Bacterial Growth in Food
- Bacterial Growth and Moisture
- Bacterial Growth and Oxygen
- Bacterial Spores
- Bacterial Toxins
- Temperature Control
- Cross-Contamination
- Food Preservation
- Food Storage
- Food Storage Guidelines
- Deliveries and Receipt
- Food Preparation
- Thawing Food
- Display for Sale
- Reheating Food
- Personal Hygiene Responsibilities
- Moments for Hand Washing
- Hand Washing
- Protective Clothing
- Personal Habits and Behavior
- First Aid
- Reporting Injuries or Illnesses
- Design of Premises
- Premises
- Equipment
- Prevention & Control
- Layout & Workflow
- Cleaning
- Detergents & Disinfectants
- Cleaning Schedules
- 6 Steps for Cleaning
- Double Sink Cleaning
- Design of Equipment
- Storage of Cleaning Materials & Chemicals
- Pest Control & Waste Management
- Signs of a Pest Infestation
- Preventing Pest Infestations
- Waste Control
- HACCP
- Principles of HACCP
- HACCP Principles in Practice
On successful completion of the quiz, you will be awarded a CPD accredited Food Safety in Manufacturing Level 2 free course certificate.
Who is this for?
Who is this Food Safety in Manufacturing Level 2 training for?
This online course has been written at an introductory level 1 for all levels that fit the criteria to take training as part of their role. This includes
- Refresher training
- Inductions
- Awareness
- Knowledge enhancement
It is suitable for the following:
- Restaurants
- Canteens
- Hotels
- Cafes and coffee shops
- Sandwich Shops
- Supermarkets
- Convenience Stores
- Bakeries
- Butchers
- Delicatessens
- Market Stalls
- Food Vans
- Takeaway Outlets
- Online Food Retailers
Food Safety in Manufacturing Level 2 FAQ
Food Safety in Manufacturing Level 2 Frequently Asked Questions
Your course is instantly allocated to you upon completion of your purchase.
Yes, the Food Safety in Manufacturing Level 2 course has been assessed and awarded a CPD accreditation by the CPD standards office.
Upon successful completion of the quiz at the end of the course, you will be instantly awarded a CPD accredited Food Safety in Manufacturing Level 2 course certificate to download or print at home for free. We also have an option for you to request a hard copy of the certificate sent to your home or work address.
Yes, the Food Safety in Manufacturing Level 2 course comes complete with unlimited exam retakes
Yes, the Food Safety in Manufacturing Level 2 course will aid refresher training. It will give evidence of an understanding for staff induction. It will evidence awareness and improve your knowledge aiding your current skillset. A certificate is awarded upon completion.
We offer a complimentary learner management system to view the learner's course progress, view quiz results and certification. We also offer a dedicated compliance matrix to aid with audits and inspections.
What our customers say
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Assessment & Certification
You will be given a multiple-choice exam available at the end of the learning, you will be graded. On a pass mark of 70% or higher a certificate is issued.
You may retake the test at your convenience at no additional cost.
On completion of the exam, a free certificate is instantly available for you to download or print.
A hard copy certificate printed on certificate grade paper can be purchased for a nominal fee via your learner dashboard and are dispatched within three working days to your address. Please note at this time we currently only mail certificates to the United Kingdom.
Limited Time Offer: Flash Sale Alert! ⚡💸
£10.00 Original price was: £10.00.£9.47Current price is: £9.47.
Why learn with us?
- CPD Accredited online courses
- Free instant course certificate
- No waiting with instant course access
- User friendly training, easy to navigate
- Compliant to the care frameworks
- Multiple choice exam & resits included
- Downloadable workbook
- 12 month anytime course access
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- Audio playback is included in this course at no additional cost
- This course is available in 50 different languages for translation
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