- Home
- Health & Safety
- Food Safety in Manufacturing Level 2 Course
Food Safety in Manufacturing Level 2 Course
£15 + VAT
Written By Allison
- CPD Accredited | Instant Certificate | Mobile Friendly | Bulk Discounts Available
Trusted by care providers, healthcare organisations, businesses and workplace teams
The Food Safety in Manufacturing Level 2 course provides practical training on food hygiene, contamination prevention, allergens, HACCP, temperature control and legal responsibilities within food manufacturing. It is suitable for anyone involved in manufacturing, processing or supervising food production and helps organisations improve compliance, product quality and consumer safety.
Food Safety in Manufacturing Level 2 Course Summary
Course Name: Food Safety in Manufacturing Level 2
Duration: 2 Hours
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited
Suitable For: Food manufacturing and food production staff, food handlers, supervisors, quality personnel and managers working within manufacturing environments
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
2 hours
CPD Points
2
Last Updated:
25 Jul 2026
What is Food Safety in Manufacturing Level 2 training?
Food Safety in Manufacturing Level 2 training teaches the essential food hygiene and safety practices required within food production and manufacturing environments. It focuses on preventing contamination, controlling food hazards and meeting UK food safety requirements throughout the manufacturing process.
Learners develop knowledge of microbiological, chemical, physical and allergen hazards, personal hygiene, food storage, temperature control, cleaning, pest management and HACCP principles. The course also explains the legal responsibilities of food businesses and food handlers.
Completing this training helps staff work safely, supports consistent food quality, reduces the risk of foodborne illness and demonstrates competence in maintaining food safety standards across manufacturing operations.
CPD Accredited
User friendly interactive courses
Instant Access
Enrol Now – Start Instantly
Certify Instantly
Certificate Available Immediately
Learn on Any Device
Train on Phone, Tablet or Computer
Money Back Guarantee
14 Day Money Back Guaratnee
How Would You Like to Access This Course?
Flexible options for individuals, staff teams and organisations
1
Instant Online Purchase
From 1 to 100+ learners • Bulk discounts available • Instant online access and certificates included
- Instant Access - No Quote Required
- CPD Accredited Certificates Included
- 100% Online & Mobile Friendly
- Assign Courses to Staff, Friends or Family
- Track Progress and Completions Online
- 14 Day Money Back Guarantee
£15 + VAT
CPD • Certificate included • Start instantly
Quantity
Per Course Price
1+ Courses
£15 + Vat
5+ Courses
£9.40 + Vat
10+ Courses
£8.49 + Vat
30+ Courses
£7.99 + Vat
50+ Courses
£6.49 + Vat
100+ Courses
£4.99 + Vat
2
Need Ongoing Staff Training?
Best value for teams of 8+ learners who need regular mandatory, induction and refresher training.
- Save Money on Staff Training
- Access Our Full 200+ Course Library
- Instant certificates issued
- Track Compliance Across Your Team
- Free Learner Replacements
- Reporting & Certificate Management
- CQC inspection ready
- Lowest price guarantee
- Dedicated Support
Best Price Guarantee • CQC Inspection Ready
When should I choose Caredemy Teams?
Caredemy Teams is ideal for organisations with 8+ learners who need access to multiple courses for mandatory training, induction training, and annual refreshers. Benefit from our best-value pricing, free learner replacements, compliance reporting, and access to our full course library. If you only need a small number of CPD courses, you can buy online instantly.
Access friendly, dedicated expert support whenever you need it, with guidance available throughout your learning journey
All-access individual subscription
Get unlimited access to 200+ CPD-accredited courses. One low monthly price. Learn anytime.
Buy any 5 courses for £47
Mix and max any courses.
CPD accredited - Certificates included.
Who Is This Course For?
Food Safety in Manufacturing Level 2 is suitable for anyone involved in manufacturing, processing, preparing, packing or handling food products.
It is particularly relevant for food processing operatives, production staff, quality assurance personnel, quality control inspectors, production supervisors, production managers, food safety officers, warehouse staff handling food products, maintenance engineers working within food production facilities and anyone responsible for supervising food handlers.
The course is also suitable for new starters, induction training, refresher training and organisations wishing to maintain high food safety standards across manufacturing operations.
Key Benefits
✓ Understand food safety responsibilities within manufacturing environments
✓ Identify and control food contamination hazards
✓ Apply effective temperature control and food storage practices
✓ Reduce risks from allergens, pests and poor hygiene
✓ Support HACCP implementation and workplace compliance
✓ Improve confidence in maintaining safe food production standards
Course Modules
- Module 1 Introduction
- What is Food Manufacturing?
- Food Safety & Hygiene
- Food Contamination & Spoilage
- Food Standards
- Prevention & Control
- Food Safety Problems
- Causes of Food-Borne Illness
- Incubation Period
- Vulnerable Groups
- Carriers of Food-Borne Illness
- Sources of Food-Borne Illness
- Causes of Contamination
- Allergens
- Allergens & Food Labelling
- Managing Allergens
- Allergy & Intolerance
- Natasha’s Law
- PPDS Food
- Labelling Requirements
- Responsibilities of Food Handlers
- Food Contamination Regulations
- Food Law Enforcement
- Environmental Health Practitioners
- Control of Food Safety & Hygiene
- Temperature Control
- Personal Hygiene & Training
- Management of Food Safety
- Hygienic Premises & Practices
- Records & Due Diligence
- Food Law
- Module 2 Introduction
- Food Hazards and Contamination
- Types of Food Safety Hazards
- Chemical, Physical, & Allergenic Hazards
- Microbiological Hazards
- Reporting Hazards
- Bacterial Growth
- Bacterial Growth in Food
- Bacterial Growth and Moisture
- Bacterial Growth and Oxygen
- Bacterial Spores
- Bacterial Toxins
- Temperature Control
- Cross-Contamination
- Food Preservation
- Food Storage
- Food Storage Guidelines
- Deliveries and Receipt
- Food Preparation
- Thawing Food
- Display for Sale
- Reheating Food
- Personal Hygiene Responsibilities
- Moments for Hand Washing
- Hand Washing
- Protective Clothing
- Personal Habits and Behavior
- First Aid
- Reporting Injuries or Illnesses
- Design of Premises
- Premises
- Equipment
- Prevention & Control
- Layout & Workflow
- Cleaning
- Detergents & Disinfectants
- Cleaning Schedules
- 6 Steps for Cleaning
- Double Sink Cleaning
- Design of Equipment
- Storage of Cleaning Materials & Chemicals
- Pest Control & Waste Management
- Signs of a Pest Infestation
- Preventing Pest Infestations
- Waste Control
- HACCP
- Principles of HACCP
- HACCP Principles in Practice
Ready to start?
Learning Outcomes
| Learner Outcome                                                           | Covered |
|---|---|
| Explain the causes of foodborne illness |    ✓ |
| Identify microbiological, chemical, physical and allergen hazards |    ✓ |
| Recognise common sources of food contamination |    ✓ |
| Apply safe food storage and temperature control procedures |    ✓ |
| Explain legal responsibilities of food handlers |    ✓ |
| Demonstrate good personal hygiene practices within manufacturing |    ✓ |
| Identify allergen management and food labelling requirements |    ✓ |
| Describe effective cleaning, disinfection and pest control measures |    ✓ |
| Explain the principles and purpose of HACCP |    ✓ |
| Apply procedures that reduce cross-contamination |    ✓ |
| Recognise due diligence and food safety record keeping requirements |    ✓ |
| Identify safe food handling practices throughout production |    ✓ |
Training 8+ Staff Across Multiple Courses?
Purchasing multiple licences for this Fire Extinguisher Training course? Simply adjust the quantity and buy online today.
If you need ongoing training for 10+ employees across multiple subjects, our Team Training platform provides access to 200+ CPD accredited courses, compliance reporting, learner management and bulk enrolment tools.
- Access 200+ CPD Accredited Courses
- Manage All Learners In One Place
- Compliance & Audit Reporting
- Bulk Enrolment & Certificate Tracking
- Dedicated Account Support
Team Training Solutions
Ideal for care providers, healthcare organisations and workplace teams training multiple employees.
Why Choose Caredemy?
- Instant Certificate
- CPD-accredited courses
- Money Back Guarantee
- Expert-designed training
- 120,000 learners trained
- Flexible online learning
- Compliance-focused
- Dedicated support
What Our Learners Say?
“Very practical and directly relevant to our production line.”
Oliver Benett
Production Supervisor
“Clear explanations of HACCP and contamination controls.”
Chloe Richardson
Quality Assurance Technician
“Excellent refresher with useful manufacturing examples.”
Nathan Hughes
Food Production Operative
4.91/5 from 27+ learners
Why Is Food Safety in Manufacturing Level 2 training important?
Food manufacturing businesses have a responsibility to produce food that is safe for consumers. Poor hygiene or inadequate controls can result in contamination, foodborne illness, product recalls and damage to business reputation.
Food Safety in Manufacturing Level 2 training helps staff understand how contamination occurs, how to control hazards and how to apply safe working practices throughout production. It supports professional competence, improves workplace consistency and contributes to quality assurance systems.
By developing practical food safety knowledge, organisations can reduce operational risks, protect consumers, support regulatory compliance and maintain high manufacturing standards.
Instant Course Certificate
Is Food Safety in Manufacturing Level 2 training a legal requirement in the UK?
Food Safety in Manufacturing Level 2 training is not specifically required by law. However, UK food businesses must ensure that food handlers receive supervision, instruction and training appropriate to their work.
This expectation is established under the Food Safety Act 1990, Regulation (EC) No. 852/2004 on the hygiene of foodstuffs (retained in UK law), and the Food Hygiene (England) Regulations 2013 and equivalent legislation across the UK.
Employers are responsible for ensuring staff are competent to carry out food handling duties safely. Completing Food Safety in Manufacturing Level 2 training provides evidence that employees have received appropriate food safety instruction and supports compliance with recognised industry standards.
Trusted by 120,000+ learners
Trusted by care providers, healthcare organisations, businesses and workplace teams across the UK for high-quality online training
Office & Commercial
Health & Social Care
Industrial, Warehousing & Facilities
Hospitality, Retail & Public Services
Food Safety in Manufacturing Level 2 training FAQ?
What is Food Safety in Manufacturing Level 2?
Food Safety in Manufacturing Level 2 is a CPD-accredited online training course covering food hygiene, contamination prevention, HACCP, allergens, temperature control and legal responsibilities for food manufacturing staff.
Who needs Food Safety in Manufacturing Level 2 training?
The course is suitable for food handlers, production operatives, quality assurance staff, supervisors, managers, warehouse staff and anyone involved in manufacturing, processing or packing food products.
How long does the course take?
The course takes approximately 2 hours to complete, although learners can study at their own pace.
Is Food Safety in Manufacturing Level 2 a legal requirement?
The qualification itself is not legally required. However, employers must provide appropriate food hygiene training to food handlers based on their job role and responsibilities.
What topics are covered?
The course covers food contamination, allergens, foodborne illness, hygiene, temperature control, cleaning, pest control, food law, HACCP, food storage, personal hygiene and food manufacturing best practice.
How is the course assessed?
Learners complete an online multiple-choice assessment at the end of the course. Successful learners receive an instant CPD-accredited digital certificate.
Does this course include HACCP?
Yes. The course introduces HACCP principles and explains how hazard analysis and critical control points help maintain food safety throughout manufacturing.
How often should Food Safety in Manufacturing Level 2 training be renewed?
There is no statutory renewal period. Many employers recommend refresher training every three years or sooner if legislation, workplace procedures or job responsibilities change.
Need Training for Multiple Employees?
Train your entire workforce through Caredemy Teams with bulk enrolment, compliance reporting and access to 200+ CPD courses.
- CPD-accredited certificate
- Instant Certificate
- Learn of Any Device
- Money-back Guarantee
Related Courses You May Like
UK Regulations And Guidance
£15 + Vat
Food Safety in Manufacturing Level 2 Course
- CPD Accredited
- Instant Certificate
- Instant Access
- Bulk Discounts Available