Description
- Home
- Health & Safety
- Fire Safety
- Food Safety Management: Hazard Analysis & Critical Control Point (HACCP)
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP)
Written By Hanna Ward
- CPD Accredited | Instant Certificate | Mobile Friendly | Bulk Discounts Available
Trusted by care providers, healthcare organisations, businesses and workplace teams
The Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) Online Training Course introduces learners to HACCP principles, food safety management procedures and UK food hygiene legislation. Designed for food handlers, supervisors and managers, it explains how to identify hazards, implement effective controls and maintain food safety standards that protect customers, patients and service users while supporting legal compliance.
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) Online Training Course Summary
Course Name: Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) Online Training Course
Duration: 1 hour
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited
Suitable For: Food handlers, chefs, cooks, kitchen assistants, catering staff, hospitality workers, healthcare and social care staff handling food, supervisors, managers, food business owners and anyone responsible for food safety management procedures.
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
1 hour
CPD Points
1
Last Updated:
30 Sep 2025
What is Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) training?
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) Training provides an introduction to the internationally recognised food safety management system used to identify, assess and control food safety hazards throughout food preparation and production.
The training explains how biological, chemical and physical hazards can affect food safety, the purpose of food safety management procedures, and how HACCP plans help prevent contamination before problems occur. Learners explore the seven HACCP principles, critical control points, monitoring procedures and record keeping.
Completing this training helps staff understand their responsibilities when preparing, handling or serving food, supporting safer working practices and compliance with UK food hygiene legislation and recognised industry guidance.
CPD Accredited
User friendly interactive courses
Instant Access
Enrol Now – Start Instantly
Certify Instantly
Certificate Available Immediately
Learn on Any Device
Train on Phone, Tablet or Computer
Money Back Guarantee
14 Day Money Back Guaratnee
How Would You Like to Access This Course?
Flexible options for individuals, staff teams and organisations
1
Instant Online Purchase
From 1 to 100+ learners • Bulk discounts available • Instant online access and certificates included
- Instant Access - No Quote Required
- CPD Accredited Certificates Included
- 100% Online & Mobile Friendly
- Assign Courses to Staff, Friends or Family
- Track Progress and Completions Online
- 14 Day Money Back Guarantee
£15 + VAT
CPD • Certificate included • Start instantly
2
Need Ongoing Staff Training?
Best value for teams of 8+ learners who need regular mandatory, induction and refresher training.
- Save Money on Staff Training
- Access Our Full 200+ Course Library
- Instant certificates issued
- Track Compliance Across Your Team
- Free Learner Replacements
- Reporting & Certificate Management
- CQC inspection ready
- Lowest price guarantee
- Dedicated Support
Best Price Guarantee £
When should I choose Caredemy Teams?
Caredemy Teams is ideal for organisations with 8+ learners who need access to multiple courses for mandatory training, induction training, and annual refreshers. Benefit from our best-value pricing, free learner replacements, compliance reporting, and access to our full course library. If you only need a small number of CPD courses, you can buy online instantly.
Access friendly, dedicated expert support whenever you need it, with guidance available throughout your learning journey
All-access individual subscription
Get unlimited access to 200+ CPD-accredited courses. One low monthly price. Learn anytime.
Buy any 5 courses for £47
Mix and max any courses.
CPD accredited - Certificates included.
Who Is This Course For?
This Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) Online Training Course is suitable for anyone involved in preparing, handling, producing, transporting or serving food.
It is particularly valuable for chefs, cooks, catering assistants, kitchen porters, hospitality staff, food production workers, care home catering teams, healthcare staff handling food, nursery and school catering staff, supervisors, managers, environmental health support staff and food business owners.
The course is also appropriate for workplace inductions, refresher training and organisations implementing or reviewing HACCP-based food safety management systems.
Key Benefits
✓ Understand the principles of HACCP and food safety management
✓ Identify biological, chemical and physical food hazards
✓ Recognise critical control points within food processes
✓ Support compliance with UK food hygiene legislation
✓ Improve food safety monitoring and record keeping
✓ Help protect customers, patients and service users from foodborne illness
Course Modules
- Course Introduction: Food Safety Management: Hazard Analysis &
- Critical Control Point
- Hazard Analysis & Critical Control Point
- Explaining Hazards
- Food Safety Management Procedures
- Legislation
- What is a HACCP Plan?
- HACCP System
- Preliminary Tasks of a HACCP Plan
- What are the HACCP Principles?
- Critical Control Point
- Reviewing HACCP
- HACCP Records and Certification
Ready to start?
Learning Outcomes
| Learner Outcome                                                           | Covered |
|---|---|
| Explain the purpose of HACCP within food safety management |    ✓ |
| Identify biological, chemical and physical food hazards |    ✓ |
| Describe UK food safety management requirements |    ✓ |
| Explain the purpose of a HACCP plan |    ✓ |
| Recognise the preliminary steps involved in developing a HACCP plan |    ✓ |
| Identify critical control points within food preparation processes |    ✓ |
| Explain the seven HACCP principles |    ✓ |
| Describe monitoring and corrective actions within HACCP systems |    ✓ |
| Recognise the importance of reviewing HACCP procedures |    ✓ |
| Explain the purpose of HACCP records and documentation |    ✓ |
| Apply HACCP principles to everyday food handling activities |    ✓ |
| Demonstrate knowledge of workplace food safety responsibilities |    ✓ |
Training 8+ Staff Across Multiple Courses?
Purchasing multiple licences for this Fire Extinguisher Training course? Simply adjust the quantity and buy online today.
If you need ongoing training for 10+ employees across multiple subjects, our Team Training platform provides access to 200+ CPD accredited courses, compliance reporting, learner management and bulk enrolment tools.
- Access 200+ CPD Accredited Courses
- Manage All Learners In One Place
- Compliance & Audit Reporting
- Bulk Enrolment & Certificate Tracking
- Dedicated Account Support
Team Training Solutions
Why Choose Caredemy?
- Instant Certificate
- CPD-accredited courses
- Money Back Guarantee
- Expert-designed training
- 120,000 learners trained
- Flexible online learning
- Compliance-focused
- Dedicated support
What Our Learners Say?
“Clear explanations that made HACCP much easier to understand and apply at work.”
Sophie Turner
Catering Supervisor
“Excellent refresher with practical examples for maintaining food safety standards.”
Daniel Hughes
Care Home Chef
“Easy to follow and helpful for understanding food safety procedures and compliance.”
Rebecca Collins
Food Production Operative
4.84/5 from 136+ learners
Why Is Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) training important?
Food Safety Management: HACCP Training helps organisations prevent foodborne illness by identifying hazards before they affect food safety. Understanding HACCP principles enables staff to control risks throughout food preparation, storage and service while maintaining consistent food safety standards.
Effective HACCP implementation protects customers, patients, residents and colleagues from preventable harm while supporting high-quality food production. It also improves confidence in workplace procedures, encourages accurate monitoring and record keeping, and helps businesses demonstrate due diligence during inspections.
For healthcare, social care, hospitality, catering and food manufacturing organisations, HACCP knowledge is an essential part of maintaining safe, compliant and professionally managed food operations.
Instant Course Certificate
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) training a legal requirement in the UK?
UK food legislation requires food businesses to implement food safety management procedures based on HACCP principles. While the law does not specify that every employee must complete a particular HACCP training course, employers must ensure staff receive appropriate instruction, supervision and training relevant to their duties.
Key legislation includes the Food Safety Act 1990, Regulation (EC) No. 852/2004 on the hygiene of foodstuffs (as retained in UK law), and the Food Hygiene (England) Regulations 2013 and equivalent regulations across the UK.
Providing HACCP training helps employers demonstrate due diligence, supports legal compliance and ensures staff understand their responsibilities for maintaining safe food handling practices.
Trusted by 120,000+ learners
Trusted by care providers, healthcare organisations, businesses and workplace teams across the UK for high-quality online fire safety training
Office & Commercial
Health & Social Care
Industrial, Warehousing & Facilities
Hospitality, Retail & Public Services
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) training FAQ?
What is HACCP training?
HACCP training teaches learners how to identify, assess and control food safety hazards using the Hazard Analysis and Critical Control Point system. It explains how preventative food safety controls reduce contamination risks and support safe food production.
Who needs Food Safety Management: HACCP training?
The course is suitable for food handlers, chefs, catering staff, supervisors, managers, food manufacturers, healthcare catering teams, care home staff and anyone involved in food safety management or food preparation.
Is HACCP training a legal requirement in the UK?
Food businesses must operate food safety procedures based on HACCP principles. Although legislation does not prescribe a specific training course, employers are responsible for ensuring staff receive suitable food safety instruction appropriate to their role.
How long does the Food Safety Management: HACCP course take?
This online course takes approximately one hour to complete, allowing learners to study at their own pace before completing the online multiple-choice assessment.
What will I learn during the course?
You’ll learn about food hazards, food safety legislation, HACCP plans, preliminary planning tasks, the seven HACCP principles, critical control points, monitoring procedures, review processes and record keeping.
How often should HACCP training be refreshed?
There is no fixed legal renewal period. Many employers include HACCP training within regular refresher programmes or provide additional training whenever procedures, legislation or job responsibilities change.
Does this course include a certificate?
Yes. After successfully completing the assessment, you’ll receive an instant digital CPD Accredited certificate that can be downloaded immediately.
How does HACCP improve workplace food safety?
HACCP helps organisations identify food safety hazards before they become problems, establish effective controls, monitor critical processes and maintain records that demonstrate safe food management and compliance.
Need Training for Multiple Employees?
Train your entire workforce through Caredemy Teams with bulk enrolment, compliance reporting and access to 200+ CPD courses.
- CPD-accredited certificate
- Instant Certificate
- Learn of Any Device
- Money-back Guarantee
Related Courses You May Like
UK Regulations And Guidance
Food Safety Management: Hazard Analysis & Critical Control Point (HACCP) | £15 + VAT
Fire Extinguisher Training | £15 + VAT
- CPD Accredited
- Instant Certificate
- Instant Access
- Bulk Discounts Available