Your Comprehensive Guide to Starting a Mobile Catering Business

Your Comprehensive Guide to Starting a Mobile Catering Business

Do you dream of starting a catering business that’s not only profitable but also exciting and enjoyable? Starting a catering van business might be the exact venture you are looking for!

With relatively low start-up costs and the freedom to be your own boss, running a mobile catering van is a culinary opportunity that’s both rewarding and full of potential.

This guide will take you through the steps you need to take before launching a successful catering van business. We’ll cover how to plan your mobile catering business, the legal requirements you need to consider, and how Caredemy’s online food training courses can help you run a safe mobile food business.

Advantages of Starting a Catering Van Business

Setting up a catering van business has numerous benefits that are hard to overlook. Here are just a few of the benefits of running a catering van business:


There has been a surge in the popularity of street food and catering vans recently. Starting your own catering van business means you can capitalise on a trend that will attract many potential customers.

No Specialist Training Required

You don’t need to be a Michelin standard chef to run a mobile catering business. If you don’t have extensive culinary skills, you could focus on simpler products like ice creams or sandwiches.

Great Fun

Running your own catering van business means you can enjoy the creative aspects of designing your menu and the social side of interacting with customers.

Better Profit Margins

Compared to running a traditional food business, catering vans tend to have higher profit margins and require less initial investment.

Of course, you also need to consider the downsides of starting a mobile catering business, such as local competition, food waste and maintenance costs. Be sure to plan thoroughly so that you’re ready for these challenges.

Planning your Catering Van Business

There are many aspects of a catering van business that you need to bear in mind. Here’s a quick checklist to help get you started:

Menu Selection

Whether you want to focus on a specific country’s cuisine or a particular food product, the options are endless. You could consider tacos, pizzas, desserts, or even a drinks-focused van like a coffee van business.

Location Choices

With a mobile catering van, you’ll have a wide choice of locations, from food fairs and farmers’ markets to bustling night spots. You could also cater at organised events and festivals. Whichever you choose, take care to select locations that align with your business model and target audience.

Catering Van

Your van is the prime investment in your new business. You can save money by buying a second-hand model or even hire a catering van.

Cooking and Serving Essentials

You’ll need a wide range of catering van equipment, including but not limited to handwashing stations, food warmers, utensils, and serving accessories.

Storage and Cleaning Equipment

Ensure you buy all the safe food storage and cleaning equipment needed to maintain clean premises and prevent foodborne illnesses.

Legal Requisites for A Catering Van Business

Staying in line with legal requirements is paramount. Here are some of the matters you’ll need to attend to:

     Register your food business with the local authority at least 28 days before you begin trading.

     Apply for the relevant licences for a mobile catering business, including a street trading licence if appropriate.

     Purchase the insurance that you’ll need for a catering business

     Obtain a Gas Safety Certificate to ensure your gas equipment complies with government requirements.

     Implement a Food Safety Management System (FSMS) to control food safety hazards.

Training Courses for Catering Van Businesses

Investing in training courses is essential for the success of your business, but you’re sure to be busy when setting up a catering van business.

Caredemy online food hygiene training courses are an excellent way to fit your training requirements around everything else you need to do when setting up a mobile catering business. You can learn online or download the course materials for offline use, and you can study at any convenient time or place.

Courses that are ideal for you and your team include the following:

     Food Hygiene Training

     Hazard Analysis and Critical Control Point (HACCP)

     Allergen Awareness

     First Aid Training

     Fire Safety Training

You’ll receive your own Personal Learner Dashboard, which enables you to track your progress through the course and quickly pick up from your last study session. Once you have completed your course and the end-of-course online assessment, you can download a nationally recognised certificate to celebrate your achievement.

As you embark on your culinary adventure, remember that a well-crafted business plan is crucial for success. Finalise your menu, identify your target market, calculate the start-up and running costs, and ensure compliance with all legal requirements to set up a catering van business that is not only profitable but also brings joy to your customers.

Similar Posts