Do you dream of starting a catering business
that’s not only profitable but also exciting and enjoyable? Starting a catering
van business might be the exact venture you are looking for!
With relatively low start-up costs and the
freedom to be your own boss, running a mobile catering van is a culinary
opportunity that’s both rewarding and full of potential.
This guide will take you through the steps you
need to take before launching a successful catering van business. We’ll cover
how to plan your mobile catering business, the legal requirements you need to
consider, and how Caredemy’s online food training
can help you run a safe mobile food business.
Setting up a catering van business has numerous
benefits that are hard to overlook. Here are just a few of the benefits of
running a catering van business:
There has been a surge in the popularity of
street food and catering vans recently. Starting your own catering van business
means you can capitalise on a trend that will attract many potential customers.
You don’t need to be a Michelin standard chef
to run a mobile catering business. If you don’t have extensive culinary skills,
you could focus on simpler products like ice creams or sandwiches.
Running your own catering van business means
you can enjoy the creative aspects of designing your menu and the social side
of interacting with customers.
Compared to running a traditional food
business, catering vans tend to have higher profit margins and require less
Of course, you also need to consider the
downsides of starting a mobile catering business, such as local competition,
food waste and maintenance costs. Be sure to plan thoroughly so that you’re
ready for these challenges.
There are many aspects of a catering van
business that you need to bear in mind. Here’s a quick checklist to help get
Whether you want to focus on a specific
country’s cuisine or a particular food product, the options are endless. You
could consider tacos, pizzas, desserts, or even a drinks-focused van like a
coffee van business.
With a mobile catering van, you’ll have a wide
choice of locations, from food fairs and farmers’ markets to bustling night
spots. You could also cater at organised events and festivals. Whichever you
choose, take care to select locations that align with your business model and
Your van is the prime investment in your new
business. You can save money by buying a second-hand model or even hire a
You’ll need a wide range of catering van
equipment, including but not limited to handwashing stations, food warmers,
utensils, and serving accessories.
Ensure you buy all the safe food storage and
cleaning equipment needed to maintain clean premises and prevent foodborne
Staying in line with legal requirements is
paramount. Here are some of the matters you’ll need to attend to:
● Register your food
business with the local authority at least 28 days before you begin trading.
● Apply for the relevant
licences for a mobile catering business, including a street trading licence if
● Purchase the insurance
that you’ll need for a catering business
● Obtain a Gas Safety
Certificate to ensure your gas equipment complies with government requirements.
● Implement a Food Safety
Management System (FSMS) to control food safety hazards.
Investing in training courses is essential for
the success of your business, but you’re sure to be busy when setting up a
catering van business.
Caredemy online food hygiene
training courses are an excellent way to fit your training requirements around
everything else you need to do when setting up a mobile catering business. You
can learn online or download the course materials for offline use, and you can
study at any convenient time or place.
Courses that are ideal for you and your team
include the following:
You’ll receive your own Personal Learner
Dashboard, which enables you to track your progress through the course and
quickly pick up from your last study session. Once you have completed your
course and the end-of-course online assessment, you can download a nationally
recognised certificate to celebrate your achievement.
As you embark on your culinary adventure,
remember that a well-crafted business plan is crucial for success. Finalise
your menu, identify your target market, calculate the start-up and running
costs, and ensure compliance with all legal requirements to set up a catering
van business that is not only profitable but also brings joy to your customers.