Have you ever thought of starting a sweet shop business? Although there are fewer sweet shops now than in the past, demand for sweets remains high.
Whether you choose to start a retro sweet shop offering nostalgic favourites or an artisanal confectioner’s shop selling handmade chocolates, there are a lot of things you need to consider.
Our guide to setting up a sweet shop will cover all you need to know about how to open a sweet shop. We’ll cover everything from choosing your location and meeting legal requirements to how Caredemy online food courses can help you make a success of your sweet shop business.
Why open a sweet shop business?
Owning a sweet shop business involves more than just selling sweets; it’s about creating a pleasant and fun experience for customers of all ages.
Let’s start with a look at the positives and negatives of running a sweet shop business.
Advantages of owning a sweet shop
Profit margins can be 50% or higher, and in most cases, you won’t need to produce the sweets yourself.
Pleasant Work Environment
The atmosphere in a sweet shop is generally fun, so working there can be less stressful than in other shops.
Celebrations like Christmas, Easter and Valentine’s Day offer excellent opportunities to boost sales.
Disadvantages of owning a sweet shop
Your customers can buy sweets from many places, including corner shops, supermarkets, and online.
Slow to Establish
It can take time for your new business to gain popularity and become profitable.
Risk of Stock Expiry
A shelf life of 6–12 months means you could lose money on stock that goes past its best-before date.
Your sweet shop business plan
A comprehensive sweet shop business plan will give you the best opportunity for success, so here are some of the things you need to consider:
The type of sweets you sell will help determine which customers your shop attracts. You might choose to sell a wide variety of sweets to different ages or focus on a particular type of confectionery.
Store Size and Location
The rent on your shop is likely to be your biggest expenditure and will vary depending on the size and location. It’s essential to choose a shop that’s visible, accessible and has plenty of foot traffic. An attractive storefront can help draw in customers.
Your brand identity and the look of your sweet shop are crucial to how you will market your sweet shop business.
Will you choose affordable confectionery that appeals to a wide market or target a smaller customer base with more expensive artisanal sweets?
Advertising is a great way to grow your sweet shop business. It’s recommended to spend no more than 10% of your annual revenue on advertising costs.
Essential sweet shop equipment
A sweet shop generally needs less equipment than other food businesses, making it a reasonably low investment option.
A display unit with sweet dispensers will be ideal if you are running a pick-n-mix sweet shop business, and you can use display shelves for sweets in manufacturers’ boxes or jars. Display bins are also useful for larger sweets like marshmallows or giant jelly sweets.
If you’re offering pick-and-mix sweets or sweets that can be bought by weight, you’ll need an accurate set of weighing scales.
Point of Sales (POS) system and Cash register
This will be essential for taking payments and managing the financial aspect of your sweet shop business.
Scoops and tongs
Multiple scoops or tongs will be needed to prevent cross-contact between allergens.
Serving bags and containers
This can be a valuable form of advertising. Using paper bags and cardboard containers is more environmentally friendly than plastic.
Signs and labelling
You will need signs to state prices, allergens, and whether a product is vegan, vegetarian, or gluten-free. All UK food businesses must ensure their food is correctly labelled with allergen information.
The legalities of starting a sweet shop business
Remember to take care of these legalities before you start trading:
- Register as a food business with your local council.
- Register your business with Environmental Health, who will inspect your premises and ensure you comply with food safety laws.
- Ensure you have the mandatory allergen information as necessary.
- Register as self-employed or a limited company with HMRC.
- Ensure you have sufficient insurance cover, including Stock and Contents Insurance, Public Liability and Product Liability.
Online training for a sweet shop business
Before you open the door to your first customers, you need to ensure that you and your staff have undertaken the necessary training.
In addition to any confectionery-related courses, these courses will also be useful:
- Food Hygiene Training
- Hazard Analysis and Critical Control Point (HACCP)
- Allergen Awareness Course
- First Aid Training
- Fire Safety Training
Caredemy online food training courses are a convenient way to fit training around the rest of your to-do list. All Caredemy courses can be studied online, or if it suits you better, you can download the high-quality course materials for offline study.
The Caredemy Personal Learner Dashboard makes it easy to track your progress and keep accurate staff training records. And all course participants can download a nationally recognised certificate once they’ve successfully completed their training.
You can book Caredemy food training courses online or contact our Student Support Team to discuss your training requirements.
Opening a sweet shop business can be very rewarding, and with careful planning and the right training, you can create a successful business