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Infection Prevention and Control (An Understanding) Level 2 Course
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The Infection Prevention and Control Level 2 course covers the chain of infection, standard precautions, asepsis, hand hygiene, PPE, environmental cleaning, blood and body fluid spillages, sharps, linen and healthcare waste. It is suitable for healthcare, social care and other workers who need to apply effective infection control measures, reduce transmission risks and maintain safer working environments.
Infection Prevention and Control (An Understanding) Level 2 Course Summary
Course Name: Infection Prevention and Control (An Understanding) Level 2
Duration: 1 Hour
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited
Suitable For: Healthcare, social care and other workplace settings where infection prevention and control knowledge is required
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
1 hour
CPD Points
2
Last Updated:
25 Jul 2026
What is Infection Prevention and Control (An Understanding) Level 2 training?
Infection Prevention and Control Level 2 training provides learners with practical knowledge of how infections can spread and the precautions used to reduce transmission.
The course explains the chain of infection and explores how effective infection prevention measures can break links in that chain. Learners examine standard infection control principles, asepsis, hand hygiene, personal protective equipment (PPE), environmental cleaning, blood and body fluid spillages, sharps, linen and healthcare waste.
These principles are particularly important in health and social care, where staff may come into contact with people who are vulnerable to infection, contaminated equipment, body fluids and clinical waste.
The training supports safer working practices and helps learners understand their role in applying infection prevention procedures consistently. NHS England identifies Standard Infection Control Precautions (SICPs) as fundamental measures for reducing transmission from recognised and unrecognised sources of infection.
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Who Is This Course For?
The Infection Prevention and Control Level 2 course is suitable for people whose work requires them to understand and apply infection prevention measures.
This includes nurses, healthcare assistants, care assistants, support workers, domiciliary care workers, residential and nursing home staff, allied healthcare staff, clinical support workers and other employees who may encounter infection risks.
It can also support workers in education, hospitality, cleaning, facilities, customer-facing environments and other workplaces where good hygiene and infection prevention practices are important.
The course is suitable for induction, refresher training and continuing professional development. Employers should determine the appropriate level and frequency of training according to the learner’s role, workplace risks, organisational procedures and applicable sector requirements.
Key Benefits
✓ Understand how the chain of infection enables microorganisms to spread
✓ Apply effective hand hygiene and infection prevention practices
✓ Recognise when and how PPE should be used appropriately
✓ Understand safe procedures for blood, body fluids and sharps
✓ Apply safer environmental cleaning, linen and waste-handling practices
✓ Support workplace infection control procedures and reduce transmission risks
Course Modules
- Understanding Infection Prevention and Control – Introduction
- The Chain of Infection
- Knowledge Check – Chain of Infection
- Standard Principles
- Principles of Asepsis
- Aseptic Technique
- When to Use Aseptic Techniques
- Sterile Equipment
- Types of Hand Cleaning
- Proper Hand Hygiene
- Using Alcohol-Based Handrubs
- Hand Washing
- Knowledge Check – Hand Hygiene
- Personal Protective Equipment
- Types of Gloves
- Types of Aprons
- Face Protection
- Knowledge Check – Gloves
- Responsibilities
- Managing the Environment
- Knowledge Check – Dust Dangers
- Cleaning Schedules
- Storing Cleaning Equipment
- National Colour Scheme for Cleaning MAterials
- Blood and Body Fluid Spillage
- Spillage Kits
- Dealing With Blood Spillage
- Safe Handling and Disposal
- Types of Sharps
- Sharps Disposal Containers
- Sharps Injuries
- Handling Linen
- Linen Classification
- Separating Linen
- Safe Linen HAndling
- Healthcare Waste Disposal
- Hazardous Waste
- Waste Streams
- Disposing of Medicines
- Hazardous Waste Bags
- Anatomical Waste
- Non-Hazardous Waste
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Learning Outcomes
| Learner Outcome | Covered |
|---|---|
| Explain how the chain of infection contributes to infection transmission | ✓ |
| Identify measures that can break links in the chain of infection | ✓ |
| Explain the principles of asepsis and aseptic technique | ✓ |
| Identify when aseptic techniques and sterile equipment are required | ✓ |
| Demonstrate knowledge of appropriate hand-cleaning methods | ✓ |
| Explain when soap and water or alcohol-based hand rub should be used | ✓ |
| Identify appropriate PPE, including gloves, aprons and face protection | ✓ |
| Explain responsibilities for maintaining effective infection prevention practices | ✓ |
| Apply appropriate environmental cleaning principles | ✓ |
| Explain how blood and body fluid spillages should be managed safely | ✓ |
| Identify safe procedures for handling and disposing of sharps | ✓ |
| Recognise appropriate actions following a sharps injury | ✓ |
| Explain how contaminated and used linen should be separated and handled | ✓ |
| Identify different healthcare waste streams and disposal requirements | ✓ |
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What Our Learners Say?
“Clear explanations of hand hygiene and PPE. Very relevant to everyday work in our care home.”
Rachel Bennett
Senior Care Assistant
“Practical and easy to follow. The sections on sharps and body fluid spillages were particularly useful.”
Marcus Taylor
Healthcare Assistant
“Good refresher covering the infection control procedures our team uses every day.”
Louise Harper
Support Worker
4.90/5 from 353+ learners
Why Is Infection Prevention and Control (An Understanding) Level 2 training important?
Effective infection prevention reduces opportunities for infectious agents to spread between patients, service users, workers, visitors and the wider community.
In health and social care, infection risks can arise from hands, respiratory secretions, blood and other body fluids, contaminated equipment, surfaces, linen, waste and sharps. Standard Infection Control Precautions are designed to address these recognised and unrecognised sources of infection.
Level 2 training helps workers understand why infection control procedures matter rather than simply following instructions. This supports more consistent decisions about hand hygiene, PPE, cleaning, spillages, sharps, linen and waste.
Effective training also helps organisations demonstrate that workers have been provided with appropriate knowledge and instruction to perform their roles safely, while supporting wider infection prevention policies, risk assessments and quality assurance processes.
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Is Infection Prevention and Control (An Understanding) Level 2 raining a legal requirement in the UK?
There is no single UK law stating that every worker must complete a course specifically titled “Infection Prevention and Control Level 2”.
However, employers and regulated care providers have legal duties relevant to infection prevention. In England, Regulation 12 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 requires regulated care and treatment to be provided safely, including assessing and mitigating risks and ensuring staff have appropriate competence and skills.
The Health and Social Care Act 2008 Code of Practice also sets out infection prevention expectations for registered health and adult social care providers in England.
For workplace exposure to biological agents, COSHH requires employers to assess risks, prevent or adequately control exposure and provide appropriate information, instruction and training.
Employers should therefore select training appropriate to each worker’s role and infection exposure risks.
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Infection Prevention and Control (An Understanding) Level 2 training FAQ?
What is Infection Prevention and Control Level 2 training?
Infection Prevention and Control Level 2 training develops practical knowledge of how infections spread and how transmission can be reduced. It covers the chain of infection, asepsis, hand hygiene, PPE, environmental cleaning, blood and body fluid spillages, sharps, linen and healthcare waste, helping learners apply safer infection prevention practices at work.
Who needs Infection Prevention and Control Level 2 training?
The course is particularly relevant to healthcare and social care workers, including nurses, healthcare assistants, care workers, support workers and staff working in residential, nursing, community and domiciliary care. It can also benefit employees in other workplaces where their duties involve hygiene, cleaning, bodily fluids, contaminated materials or other potential infection risks.
Is Infection Prevention and Control Level 2 training a legal requirement?
UK legislation does not specifically require every worker to hold a certificate called Infection Prevention and Control Level 2. Employers do, however, have duties to manage workplace health and safety risks and provide appropriate information, instruction and training. Registered health and social care providers also have specific infection prevention and safe-care responsibilities.
How often should Infection Prevention and Control training be completed?
There is no single statutory refresher interval that applies to every UK worker. Employers should determine refresher frequency through risk assessment, sector guidance, staff competence, organisational policy and changes to practice. Additional training may be appropriate following incidents, outbreaks, identified knowledge gaps, changes in responsibilities or updates to infection prevention procedures.
How long does the Infection Prevention and Control Level 2 course take?
The Infection Prevention and Control Level 2 online course takes approximately 1 hour to complete. Because it is delivered online, learners can access the training remotely and work through the content without attending classroom-based training.
What are Standard Infection Control Precautions?
Standard Infection Control Precautions, or SICPs, are infection prevention measures used to reduce transmission risks from recognised and unrecognised sources of infection. NHS England’s NIPCM includes measures covering hand hygiene, respiratory hygiene, PPE, care environments and equipment, linen, blood and body fluids, waste, sharps and occupational safety.
What is the chain of infection?
The chain of infection describes how an infectious agent can pass from a source to another susceptible person. Infection prevention measures aim to break this chain. Practical examples include effective hand hygiene, appropriate PPE, safe sharps disposal, environmental cleaning, correct linen handling and appropriate management of blood and body fluid contamination.
Do I receive a certificate after completing the course?
Yes. Learners who successfully complete the Infection Prevention and Control Level 2 course assessment receive an instant digital CPD-accredited certificate. This can provide evidence of completed training for personal CPD records, employers and workplace training records. A certificate supports evidence of training but does not replace practical competency assessment where this is required.
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