Infection Prevention and Control Level 1

This online course has been written at an introductory level 1 for all levels that fit the criteria to take training as part of their role. This includes

• Refresher training
• Inductions
• Awareness
• Knowledge enhancement

Infection Prevention and Control Level 1 Training: Who Is It For?

The Infection Prevention and Control Level 1 Training Course is designed for individuals in various sectors in the United Kingdom who require a foundational understanding of infection control practices. This course is particularly beneficial for the following groups:

• Care Home Workers: Care home staff, including care assistants and support workers, work closely with vulnerable residents who may be at higher risk of infections. This training course is essential for individuals in care home settings as it covers basic infection prevention and control principles to help safeguard the health and well-being of residents. Topics include hand hygiene, personal protective equipment (PPE) use, and the importance of environmental cleanliness in preventing the spread of infections within care facilities.

• School Staff and Educators: Teachers, teaching assistants, and school support staff interact with students of all ages in educational settings, making infection control crucial in preventing outbreaks among students and staff. The Infection Prevention and Control Level 1 Training Course is ideal for school employees as it educates them on basic hygiene practices, illness outbreak management, and strategies for maintaining a clean and safe learning environment. By participating in this course, school staff can contribute to minimizing infection risks and ensuring the well-being of students and colleagues.

• Food Industry Workers: Employees in the food industry, including chefs, kitchen assistants, and waitstaff, handle and prepare food that can be contaminated if proper infection control measures are not followed. This training course is relevant for individuals working in food establishments as it provides them with essential knowledge on food hygiene, sanitation practices, and personal hygiene requirements to prevent foodborne illnesses. Participants will learn about cross-contamination prevention, safe food handling techniques, and hygiene regulations specific to the food industry.

• Childcare Providers: Nursery workers, childminders, and daycare staff are responsible for ensuring the health and safety of young children in their care. This course is valuable for childcare providers as it focuses on infection prevention and control measures tailored to childcare settings. Participants will learn about diaper changing protocols, cleaning and disinfection of toys and surfaces, and best practices for managing ill children to reduce the risk of infections spreading among young ones.

• Community Support Workers: Individuals working in community support roles, such as social care workers, outreach workers, and volunteers, engage with diverse populations in community settings where infection risks may vary. This training course is beneficial for community support workers as it equips them with fundamental knowledge on infection prevention strategies for fieldwork. Topics covered include risk assessment, use of personal protective equipment (PPE), and communication techniques for promoting infection control practices in the community.

The Infection Prevention and Control Level 1 Training Course in the UK serves as a foundational resource for individuals in key sectors to develop essential skills in infection control. By addressing basic principles and practices related to infection prevention, this course empowers participants to adopt proactive measures that contribute to a safer and healthier environment for themselves, colleagues, and the populations they serve.