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Infection Prevention and Control: Level 1 Course – An introduction
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This Level 1 infection prevention and control course introduces healthcare-associated infections (HCAIs), how infections spread and their impact on patients and service users. Learners explore personal hygiene, duty of care, bloodborne viruses, fitness to work and practical measures for reducing infection risks. It is suitable for healthcare, social care, support and non-clinical workers who need introductory IPC knowledge.
Infection Prevention and Control: Level 1 Course – An introduction Summary
Course Name: Introduction to Infection Prevention and Control: Level 1
Duration: 1.5 Hours
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited – 2 CPD Points
Suitable For: Healthcare, social care, support and non-clinical staff requiring introductory infection prevention and control training
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
1 hour
CPD Points
2
Last Updated:
25 Jul 2026
What is Infection Prevention and Control: Level 1 training?
Introduction to Infection Prevention and Control: Level 1 is an introductory online course covering the fundamental principles workers need to help reduce the transmission of infection.
The training explains healthcare-associated infections (HCAIs), their potential consequences and the ways infections can spread within care environments. Learners examine how their appearance, personal hygiene, health, skin condition and fitness to work can affect infection risks. It also introduces bloodborne viruses, duty of care and individual responsibilities for preventing infection.
Effective infection prevention and control is part of everyday safe practice. Current government guidance states that workers should follow appropriate IPC measures and that limiting infection transmission is everyone’s responsibility.
This Level 1 course provides foundation knowledge that can support induction, refresher training and workplace competency programmes.
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Who Is This Course For?
Introduction to Infection Prevention and Control: Level 1 is suitable for people who need foundation-level IPC knowledge as part of their work, induction or refresher training.
This includes healthcare assistants, care workers, support workers, domiciliary care workers, care home staff, personal assistants, reception and administrative staff, porters, cleaners, housekeeping staff and other employees working around patients, service users, clinical environments or potentially contaminated surfaces and equipment.
It is particularly appropriate for new starters and workers whose role requires awareness of infection risks and the precautions used within their workplace.
For staff undertaking higher-risk clinical or care activities, employers should assess whether additional role-specific IPC training and practical competency assessment are required. Government adult social care guidance recommends that training reflects workers’ duties and the infection risks they may encounter.
Key Benefits
✓ Recognise how healthcare-associated infections can spread
✓ Identify practical ways to reduce infection transmission
✓ Understand personal responsibilities for infection prevention
✓ Recognise the importance of appearance, hygiene and skin health
✓ Understand how bloodborne viruses create workplace risks
✓ Apply safer IPC principles to everyday working practices
Course Modules
- Infection Prevention and Control for Clinical Workers Level 1 – Introduction
- Introduction
- Overview
- Knowledge Check – How are HCAIs Spread?
- What are HCAIs?
- Types of HCAIs
- How HCAIs Spread
- Illnesses Cause by HCAIs
- Patient Experiences
- Knowledge Check – Who is Responsible?
- Appearance and Hygiene
- Duty of Care
- Caring for Your Health
- Bloodborne Viruses
- Skin Condition
- Fit to Work
- Prevent the Spread
- Managing Infection Prevention and Control
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Learning Outcomes
| Learner Outcome                                                           | Covered |
|---|---|
| Identify what healthcare-associated infections (HCAIs) are | ✓ |
| Recognise different types of healthcare-associated infection | ✓ |
| Explain how HCAIs can spread within healthcare and care environments | ✓ |
| Identify illnesses that can result from healthcare-associated infections | ✓ |
| Explain how infection can affect patients and service users | ✓ |
| Recognise individual responsibility for preventing infection transmission | ✓ |
| Explain how personal appearance and hygiene affect infection prevention | ✓ |
| Apply duty of care principles to infection prevention practices | ✓ |
| Recognise the importance of maintaining personal health when working with others | ✓ |
| Identify risks associated with bloodborne viruses | ✓ |
| Explain why skin condition can affect infection prevention practices | ✓ |
| Recognise when personal health may affect fitness to work safely | ✓ |
| Identify practical measures that can help prevent infection spreading | ✓ |
| Explain how infection prevention and control responsibilities apply to everyday work | ✓ |
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What Our Learners Say?
“Clear introduction that made infection risks and my responsibilities much easier to understand.”
Hannah Collins
Care Assistant
“Useful for induction. The sections on HCAIs and fitness to work were particularly relevant.”
Marcus Reed
Support Worker
“Straightforward course with practical information I can apply during everyday care work.”
Priya Shah
Healthcare Assistant
4.89/5 from 317+ learners
Why Is Infection Prevention and Control: Level 1 training important?
Infections can spread between people, workers, equipment and the care environment. Effective IPC reduces opportunities for pathogens to spread and helps protect patients, service users, employees and visitors.
Government guidance emphasises that understanding how infection spreads is fundamental to effective infection prevention and control. Standard infection control precautions are used to reduce transmission risks even where infection is not known to be present.
Level 1 training helps workers recognise infection risks and understand their personal responsibilities. This supports safer behaviour, appropriate escalation of concerns and consistent workplace standards.
For health and adult social care providers, effective IPC also contributes to regulatory compliance. In England, registered providers must have effective systems for assessing, preventing, detecting and controlling infection risks and maintain appropriate cleanliness and hygiene standards.
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Is Infection Prevention and Control: Level 1 training a legal requirement in the UK?
There is no single UK law stating that every worker must complete a course with the exact title Introduction to Infection Prevention and Control: Level 1. However, employers have legal duties to manage workplace infection risks and provide appropriate information, instruction and training.
For example, the Control of Substances Hazardous to Health Regulations 2002 (COSHH) cover biological agents and require suitable information, instruction and training where workers may be exposed to hazardous substances.
In England, Regulation 12 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 requires registered health and social care providers to provide care and treatment safely, while Regulation 15 addresses premises and equipment. The associated Code of Practice provides detailed IPC guidance for regulated services.
Employers should therefore determine appropriate IPC training according to role, setting and risk.
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Infection Prevention and Control: Level 1training FAQ?
What is Introduction to Infection Prevention and Control: Level 1 training?
Introduction to Infection Prevention and Control: Level 1 is foundation training covering healthcare-associated infections, how infections spread and the responsibilities workers have for reducing infection risks. It introduces practical topics including personal hygiene, duty of care, bloodborne viruses, skin health and fitness to work.
Who needs Level 1 infection prevention and control training?
Level 1 IPC training is suitable for workers who require introductory infection prevention knowledge, including healthcare assistants, care workers, support workers, cleaners, porters, reception staff, administrators and other clinical or non-clinical employees working in health or social care environments. Employers should determine the appropriate training level according to each worker’s role and exposure risks.
Is infection prevention and control training a legal requirement?
UK legislation does not prescribe one specific infection control course for every worker. However, employers have duties to control workplace risks and provide suitable information, instruction and training. Regulated health and social care providers must also meet applicable safety and infection control requirements. Training is one important way of supporting staff competence and demonstrating appropriate risk management.
How long does the Introduction to Infection Prevention and Control: Level 1 course take?
The course takes approximately 1.5 hours to complete online. Learners can work through the training digitally, making it suitable for workplace induction, refresher training and continuing professional development.
What are healthcare-associated infections?
Healthcare-associated infections, often abbreviated to HCAIs, are infections associated with the provision of healthcare or care. Infection can spread through different routes involving people, contaminated equipment, surfaces, blood or body fluids. Understanding how transmission occurs enables workers and organisations to put appropriate infection prevention measures in place.
How often should infection prevention and control training be refreshed?
There is no universal statutory refresher interval applying to every worker and workplace. Employers should determine frequency through their IPC policy, risk assessment, staff responsibilities and relevant sector guidance. Government guidance for adult social care states that each service should have a policy specifying the IPC training required, its frequency and how ongoing competency will be assured.
What is the difference between Level 1 and Level 2 infection prevention and control training?
Level 1 provides introductory knowledge of infection risks, healthcare-associated infections, transmission and individual responsibilities. More detailed Level 2 training typically develops this knowledge further through practical infection control measures and workplace application. The appropriate level should reflect the learner’s responsibilities, work activities and potential exposure to infection risks.
Do I receive an infection prevention and control certificate?
Yes. Learners who successfully complete the course assessment receive a digital CPD-accredited course certificate. The certificate can provide evidence of completed training for personal CPD records, workplace training records and employer compliance systems.
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