Infection Prevention and Control: Level 1 Course – An introduction

Introduction to Infection Prevention and Control: Level 1 Training: Who Is It For?

The Introduction to Infection Prevention and Control: Level 1 Training Course is tailored for individuals in the United Kingdom who are new to the concept of infection control or require basic knowledge and understanding of infection prevention practices. This course is particularly suitable for the following target groups:

• Support Staff in Healthcare Settings: Support staff, including porters, cleaning staff, and administrative personnel, who work in healthcare settings where they may come into contact with patients, medical equipment, or contaminated surfaces can benefit from the Level 1 training course. This introductory course provides fundamental information on infection control principles, hand hygiene practices, and the importance of maintaining a clean and hygienic environment to prevent the spread of infections. Participants will learn about the role of support staff in reducing infection risks and promoting patient safety in healthcare facilities.

• Care Home Workers: Employees in residential care homes, including care assistants, housekeeping staff, and kitchen personnel, are responsible for maintaining a safe and healthy environment for vulnerable residents. The Level 1 training course is essential for care home workers as it covers basic infection prevention measures, such as proper handwashing techniques, waste disposal guidelines, and personal hygiene practices. Participants will gain an understanding of the common modes of infection transmission and the importance of following infection control protocols to safeguard the well-being of residents in care settings.

• School Staff and Teachers: Individuals working in educational settings, such as teachers, teaching assistants, and school support staff, interact with students and colleagues on a daily basis, making schools potential breeding grounds for infections. The Level 1 training course is designed for school staff to acquire foundational knowledge on infection prevention and control strategies suitable for educational environments. Participants will learn about respiratory etiquette, environmental cleaning practices, and outbreak management procedures to minimize the risk of infectious diseases spreading within schools and among students.

• Food Handlers and Catering Staff: Food handlers, chefs, and catering personnel in restaurants, cafeterias, and food service establishments are responsible for ensuring food safety and hygiene practices to prevent foodborne illnesses. The Level 1 training course is beneficial for food industry workers as it introduces basic infection control concepts related to food handling, personal hygiene, and food storage practices. Participants will understand the significance of maintaining sanitary conditions in food preparation areas and following food safety regulations to prevent cross-contamination and microbial contamination in food products.

• Volunteers and Community Workers: Volunteers, charity workers, and community support staff who engage with vulnerable populations in community settings are exposed to various infection risks while providing assistance and support to individuals in need. The Level 1 training course is suitable for volunteers and community workers as it covers essential infection prevention measures, such as standard precautions, environmental hygiene, and the use of personal protective equipment (PPE) when interacting with clients. Participants will learn how to minimize infection transmission in community outreach programs and volunteer initiatives to protect both themselves and the individuals they serve.

The Introduction to Infection Prevention and Control: Level 1 Training Course in the UK is designed to equip individuals in diverse professional roles with basic infection control knowledge and skills necessary to maintain a safe and healthy environment, protect vulnerable populations, and prevent the spread of infections in various settings. By addressing fundamental infection control concepts and practices, this course empowers participants to play a proactive role in promoting infection prevention and control in their respective work environments.