Food Hygiene And Safety For Catering Certificate Level 2
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- Audio playback is included in this course
- Available in 50 different languages for translation
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- Free course certificate
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- Multiple choice exam
- Resits included
- 12 month access
- Downloadable workbook
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Level 2 food hygiene
Food Hygiene and Safety for Catering Course by EHOs
Our online Level 2 Food Hygiene course meets UK regulations for food handlers and incorporates the latest UK food safety and hygiene training standards, providing a tailored program for those who deal with or come in contact with food.
This food safety management course covers an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat. The certificate includes:
- Repercussions of food-borne diseases
- Food legislation
- Food conservation
- Temperature management and storage
- Personal hygiene
- Hazard analysis (HACCP)
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation.
Recognising the significance of implementing food hygiene practices in businesses, we collaborate with Environmental Health Officers (EHOs) and Practitioners who possess extensive experience in performing inspections, audits, and providing technical advice to food establishments.
This collaboration ensures that our Food Hygiene and HACCP courses provide accurate and easily understandable information regarding food hygiene requirements.
Furthermore, we consult with these experts to stay informed about any changes in legislation, ensuring that our compliance training is always up-to-date.
COURSE OVERVIEW
Level 2 Food Safety Management for Caterers
Don’t take any chances when it comes to food safety and hygiene. Our comprehensive online course is specifically designed to meet the UK food training requirements and is perfect for anyone who handles or works with food. By completing the course, you’ll gain the confidence you need to ensure the safety of both yourself and your customers.
At the end of this course, the learner will be able to:
- Understand how to comply with food hygiene regulations
- Demonstrate how to make food safely
- Describe how to train staff members in proper food safety
WrittEN by
Hanna Ward.
Qualified Environmental Health Officer (EHO)
Hanna is a fully qualified and registered Environmental Health Officer (EHO) with relevant experience in health, and food safety. Hanna holds a full-time position at a local authority but also extends freelance Festival and Events Food Safety Solutions and business consultancy to interested parties. Drawing from over ten years of experience in the food service, events & hospitality industry, Hanna is well equipped to provide food business consultancy that extends beyond safety into areas such as the development of service standards, staff training, menu design, kitchen design, and event kitchens.
What are Environmental Health Officers?
An Environmental Health Officer is a professional responsible for ensuring public health and safety by monitoring and regulating various aspects of the environment that could impact human health. Their work focuses on preventing and managing environmental hazards that may affect individuals and communities.
Key responsibilities of EHOs can include:
Food Safety and Hygiene
- Inspecting and regulating food establishments to ensure compliance with hygiene and safety standards.
- Investigating food-related complaints and outbreaks of food-borne illnesses.
Housing and Health
- Inspecting and enforcing housing standards to ensure safe and healthy living conditions
- Addressing issues related to dampness, pests, overcrowding, and other housing-related hazards.
Environmental Pollution
- Monitoring and managing air, water, and noise pollution to protect public health and the environment.
- Investigating pollution incidents and enforcing regulations to mitigate pollution.
Health and Safety at Work
- Conducting inspections of workplaces to ensure compliance with health and safety regulations.
- Providing advice and guidance to businesses to improve occupational health and safety.
Health Promotion
- Promoting healthy lifestyles and educating the public on health-related matters, such as nutrition, exercise, and mental well-being.
Infectious Disease Control
- Monitoring and managing the control of infectious diseases within the community to prevent outbreaks and protect public health.
Licensing and Environmental Permits
- Managing and processing applications for various licenses and permits related to environmental health, including premises licenses and permits for hazardous substances.
Waste Management
- Regulating and managing waste disposal to ensure safe and environmentally responsible practices.
Emergency Response and Preparedness
- Providing support and expertise in emergency situations, such as disease outbreaks, natural disasters, or chemical incidents.
Environmental Health Officers play a vital role in safeguarding the health and well-being of the public by enforcing legislation and regulations aimed at maintaining a healthy environment. Their work involves a combination of inspection, education, enforcement, and community engagement to promote and protect public health.
Course Content
What Does The Level 2 Food Safety and Hygiene for Catering Certificate Cover?
The course consists of a single unit which covers various aspects of food safety in a catering environment. This includes a wide range of topics including food allergens, pest control, reducing cross-contamination and managing food waste. Cleaning protocols are explained, including high-priority cleaning, using dishwashers, and preparing cleaning schedules.
The course also covers the safe storage of food including how to chill down, freeze, defrost and reheat food safely. Learners will also receive guidance on stock control and dealing with suppliers.
Lessons
- Introduction to Food Safety and Hygiene
- Food Hygiene Laws
- Food Hygiene Ratings
- Food Hygiene Inspections
- Food Hygiene and the Law
- Food Handler Requirements
- Due Diligence
- Vulnerable Groups
- Hazards in Food Safety
- Food Hazard Categories
- How Food Hazards Occur
- Allergenic Hazards
- Preparing Allergen-Free Meals
- The 14 Allergens
- Food Allergies & Coeliac Disease
- Food Intolerances
- Allergic Reactions
- Physical Hazards
- Chemical Hazards
- Acrylamide
- Biological Hazards
- Preventing Cross-Contamination
- Sources of Bacteria
- Listeria
- Food Poisoning
- Symptoms of Food Poisoning
- Temperature and Bacteria
- Preventing Bacterial Growth
- Eliminating and Killing Bacteria
- High-Risk Foods
- Low-Risk Foods
- Raw and Ready-to-Eat Raw Foods
- Hand Washing
- Proper Hand Washing
- Checking Temperatures
- Checking Food Temperature
- Types of Thermometers
- Using Probes
- Cooking and Reheating Foods
- Keeping Food Cold
- Safely Cooling Foods
- Defrosting Food
- Safe Food Storage
- Stock Rotation
- Cleaning
- Two Stage Cleaning
- Cleaning Food Storage Areas
- Managing Food Waste
- Pest Control
- Maintenance
- Food Safety Management System Manuals
- Record Keeping
- Records
- Corrective Actions
On successful completion of the quiz, you will be awarded a CPD-accredited Food Safety Management for Caterers (Level 2) free course certificate.
WHO CAN APPLY?
Who Is This Course Suitable For?
Our Food Hygiene online course was created as an introductory Level 2, making it an ideal certification to support:
- Refresher Training
- Inductions
- Awareness
- Knowledge Enhancement
Although there’s no legal requirement for UK food handlers to hold a food hygiene certificate, food business operators are required by law to ensure that they receive appropriate food hygiene training. This training needs to be relevant to the role that they work in so that they can carry out their work effectively and safely.
Our Level 2 Food Safety for Catering course is designed to be appropriate for all staff who work in catering environments. It is suitable for food handlers in the catering sector which includes hotels, cafes, restaurants, bars, fast food retailers, takeaways, mobile food vans, catering kitchens, schools, colleges and hospitals.
Food Hygiene and Safety for Catering Course: Who Is It For?
The Food Hygiene and Safety for Catering Training Course in the UK is designed for individuals working in the catering industry who are involved in the preparation, handling, and serving of food. This course is essential for ensuring that food businesses comply with hygiene and safety regulations to protect public health and promote food safety standards. The Food Hygiene and Safety for Catering Training Course is particularly relevant for:
Chefs and Cooks: Chefs and cooks are responsible for preparing and cooking food in catering establishments, making them key individuals in ensuring food safety practices are adhered to. Participating in the Food Hygiene and Safety for Catering training course equips chefs and cooks with the knowledge of proper food handling, storage, and cooking techniques to prevent foodborne illnesses. By understanding the principles of food hygiene and safety, chefs and cooks can maintain high standards of cleanliness in the kitchen, minimize the risk of cross-contamination, and ensure the safety of the food they prepare for customers.
Kitchen Staff and Food Handlers: Kitchen staff and food handlers, including kitchen assistants, servers, and food runners, play a crucial role in maintaining food hygiene practices throughout the catering establishment. The Food Hygiene and Safety for Catering training course is beneficial for kitchen staff and food handlers to learn about personal hygiene, safe food handling procedures, and effective cleaning practices. By completing this course, kitchen staff and food handlers can contribute to the overall hygiene and safety standards in the kitchen, reducing the risk of foodborne illnesses and ensuring that meals served to customers are safe to consume.
Food Service Managers and Supervisors: Food service managers and supervisors oversee the daily operations of catering establishments, including managing food safety protocols and compliance with hygiene regulations. Engaging in the Food Hygiene and Safety for Catering training course enables food service managers and supervisors to lead by example and uphold food safety standards within their teams. By understanding the legal requirements for food hygiene, implementing hazard analysis and critical control points (HACCP) principles, and conducting regular hygiene inspections, food service managers and supervisors can create a culture of compliance and accountability in the workplace.
Catering Business Owners: Catering business owners are ultimately responsible for the hygiene and safety practices within their establishments, as well as ensuring that all staff members receive adequate training in food safety. The Food Hygiene and Safety for Catering training course is essential for catering business owners to demonstrate due diligence in managing food safety risks and protecting the reputation of their businesses. By participating in this course, catering business owners can implement robust food safety management systems, monitor compliance with hygiene standards, and cultivate a culture of continuous improvement in food safety practices across their establishments.
Front-of-House Staff: Front-of-house staff, including waiters, hosts, and bartenders, also play a role in maintaining food hygiene and safety standards by handling food and interacting with customers. The Food Hygiene and Safety for Catering training course is relevant for front-of-house staff to understand their responsibilities in preventing food contamination, managing allergen information, and responding to customer inquiries about food safety practices. By completing this course, front-of-house staff can contribute to creating a safe dining environment for customers and upholding the overall reputation of the catering establishment.
The Food Hygiene and Safety for Catering Training Course in the UK is tailored to individuals working in the catering industry, providing them with the necessary knowledge, skills, and competencies to uphold food hygiene and safety standards in compliance with regulatory requirements. By ensuring that catering professionals are well-trained in food safety practices, this course contributes to minimizing foodborne risks, protecting public health, and maintaining the reputation of catering establishments as providers of safe and high-quality food services.
Why Take This Course?
Consider taking this course to address the risks of food-borne illnesses, with over 2 million cases occurring annually in the UK. Insufficient knowledge and training among workers can pose health hazards for consumers.
Food businesses have a legal obligation to protect consumers from harmful food, meeting quality and labelling standards. Failure to comply may result in action from regulatory agencies like the Food Standards Agency (FSA).
Enrolling in our Food Safety & Hygiene Level 2 for Catering course will mitigate risks for employees involved in food preparation, handling, and serving. It provides essential information, instruction, and training aligned with food safety legislation and best practices. Participants will learn food hygiene, safe handling, storage, and serving, promoting the well-being of all.
Certification
Level 2 Food Hygiene Assessment & Certification
You will be given a multiple-choice exam available at the end of the learning, you will be graded. On a pass mark of 70% or higher a certificate is issued. You may retake the test at your convenience at no additional cost, during the 12-month course access period.
On successful completion of the exam, you will be awarded a CPD-accredited Food Safety Management for Caterers (Level 2) course certificate. A free certificate is instantly available for you to download or print.
A hard copy certificate printed on certificate grade paper can be purchased for a nominal fee via your learner dashboard and is dispatched within three working days to your address. Please note at this time we currently only mail certificates to the United Kingdom.
What is Food Hygiene Training?
All food business operators need to put in place effective food safety procedures so that the food that they prepare and serve is safe to eat. Food hygiene training ensures that all employees are aware of the food safety regulations that apply to their workplace and understand the procedures that have been put in place. This will allow them to carry out their role in a way that promotes food hygiene and meets the relevant food safety regulations.
Food operators also need to consider issues such as the suppliers they use and how the food is transported to and from their premises. Following good food hygiene practices will not only ensure that their food is safe to eat, but can also improve safety in the workplace, reduce food waste and improve profitability.
Choose Food Hygiene Training with Caredemy
Caredemy’s online academy provides online food safety training courses that are designed by industry experts to meet the requirements of UK food handlers. Our courses are CPD-accredited and we ensure that our care skills courses meet the requirements of the CQC (Care Quality Commission).
Online food hygiene courses are a convenient way for food handlers to fit important training into their busy schedule. To help learners keep track of their progress, we provide them with a personal online Learner Dashboard. This also allows managers to track learner progress and certification so that they can maintain accurate staff training records.
Instant access to the course materials is provided to learners as soon as payment for their course has been received by Caredemy. This allows them to get straight on with their studies as soon as possible. And because we’re confident you’ll be satisfied with your online food hygiene course, all Caredemy courses come with a 14-day Money Back Satisfaction Guarantee.
To find out more about the Level 2 Food Hygiene and Safety for Caterers course, you can visit the course page. If you have any further queries, you can also email our Student Support team who will be happy to help.
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If your delivery address is in the UK, we’ll send a hard copy of your certificate in 3-4 working days after course completion. You can also instantly download a digital PDF certificate upon course completion. For invoices, certificates will be issued only after full payment.
Once you’ve achieved your Level 2 Food Safety and Hygiene for Catering Certificate, how about signing up for a course on Improving Your Food Hygiene Rating?
FOOD SAFETY MANAGEMENT FOR CATERERS (LEVEL 2) FAQ
Food Safety for Caterers Level 2 Frequently Asked Questions
Yes, the Food Safety Management for Caterers (Level 2) course has been assessed and awarded a CPD accreditation by the CPD standards office.
Your course is instantly allocated to you upon completion of your purchase.
Upon successful completion of the quiz at the end of the course, you will be instantly awarded a CPD-accredited Food Safety Management for Caterers course certificate to download or print at home for free. We also have an option for you to request a hard copy of the certificate sent to your home or work address
Yes, the Food Safety Management for Caterers (Level 2) course comes complete with unlimited exam retakes
We offer a complimentary learner management system to view the learner's course progress, view quiz results and certification. We also offer a dedicated compliance matrix to aid with audits and inspections.
Our Level 2 catering certificate aims to provide food handlers with a thorough knowledge and comprehension of food hygiene principles. This includes the significance of food hygiene, potential food safety risks, recommended hygiene practices, and guidelines for implementing food safety management systems.
If you are employed in a food preparation, manufacturing, or retail setting where food is cooked and handled, Level 2 Food Hygiene online training is mandatory. Businesses must ensure all their employees are provided with this education training to ensure safe practices are followed and understood. This program imparts awareness of the significance of food safety and instils safe procedures.
With all our resources readily available on your online portal, you can complete this course in as much time as you need. We recommend putting aside at least 2 hours of study time before you attempt the multiple-answer exam at the end.
The duration of validity for a Level 2 food safety and hygiene for catering Certificate varies depending on the certification body. Generally, it is valid for 1 to 3 years.
The content of the Level 2 food safety and hygiene for catering test typically covers topics such as food handling, storage, preparation, hygiene practices, cross-contamination prevention, and legal requirements in the catering industry.
To obtain a Level 2 hygiene certificate, you need to complete a training course accredited by relevant authorities or recognised training providers and pass the associated examination.
The Level 2 Food Safety in Catering distance learning course is designed to enable learners to study remotely through online materials, video lectures, and assessments. It allows flexibility in learning at your own pace.
You can study for this course by enrolling in a certified training program or online distance learning course provided by reputable institutions.
CPD stands for Continuing Professional Development. It is relevant to this course as it helps individuals in the catering industry stay updated with the latest knowledge and practices to enhance their professional skills and maintain their competence.
The specific time limit for completing the course may vary depending on the course provider, but typically, learners are given a reasonable timeframe to complete the training and assessments.
The Food Hygiene Level 2 course is designed for individuals working or aspiring to work in the catering industry, including food handlers, chefs, kitchen staff, and supervisors.
The course price usually will cover the training materials, assessments, and certification, including a PDF textbook.
Course renewal requirements differ based on the certification body and local regulations. In most cases, re-certification is needed every 3 to 5 years to ensure knowledge is up-to-date and compliant with industry standards.
Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation. Recognising the significance of implementing food hygiene practices in businesses, we collaborate with Environmental Health Officers (EHOs) and Practitioners who possess extensive experience in performing inspections, audits, and providing technical advice to food establishments. This collaboration ensures that our Food Hygiene and HACCP courses provide accurate and easily understandable information regarding food hygiene requirements. Furthermore, we consult with these experts to stay informed about any changes in legislation, ensuring that our compliance training is always up-to-date.
Additional Level 2 Food Hygiene Courses
We have an extensive range of CPD-compliant, online training courses allowing you and your team to expand their knowledge and proficiency in food hygiene.
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Assessment & Certification
You will be given a multiple-choice exam available at the end of the learning, you will be graded. On a pass mark of 70% or higher a certificate is issued.
You may retake the test at your convenience at no additional cost.
On completion of the exam, a free certificate is instantly available for you to download or print.
A hard copy certificate printed on certificate grade paper can be purchased for a nominal fee via your learner dashboard and are dispatched within three working days to your address. Please note at this time we currently only mail certificates to the United Kingdom.
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- Audio playback is included in this course at no additional cost
- This course is available in 50 different languages for translation
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