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Infection Prevention and Control Level 2
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This Infection Prevention and Control Level 2 course covers healthcare-associated infections (HCAIs), the chain of infection, standard infection control precautions, aseptic technique, hand hygiene, PPE, cleaning, sharps, linen, healthcare waste and infection-control responsibilities. It is designed for people providing direct care and supports safer working practices, reduced transmission risks and compliance with workplace infection prevention procedures.
Infection Prevention and Control Level 2 Course Summary
Course Name: Infection Prevention and Control Level 2
Duration: 2 Hours
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited – 2 CPD Points
Suitable For: Healthcare and social care professionals involved in direct patient or service-user care
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
1 hour
CPD Points
2
Last Updated:
25 Jul 2026
What is Infection Prevention and Control Level 2 training?
Infection Prevention and Control Level 2 training provides healthcare and social care workers with the knowledge needed to prevent and control the spread of infection during everyday care.
The course explains healthcare-associated infections (HCAIs), how microorganisms can spread through the chain of infection and the measures used to interrupt transmission. Learners explore aseptic technique, effective hand hygiene, appropriate PPE, environmental cleanliness, management of blood and body-fluid spills, sharps safety, linen handling and healthcare waste.
It also examines individual and organisational responsibilities for infection prevention, including risk assessment, reporting concerns and monitoring infection trends.
The training supports learners in applying standard infection control precautions consistently when caring for patients and service users, helping organisations maintain safe care environments and meet relevant infection prevention standards.
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Who Is This Course For?
The Infection Prevention and Control Level 2 course is suitable for people whose work involves direct patient or service-user care or activities where there is an increased risk of exposure to infection.
This includes nurses, healthcare assistants, care workers, support workers, doctors, allied health professionals, dental professionals, domiciliary care staff, care home staff, paramedics, ambulance personnel and other clinical or care professionals.
It may also be relevant to laboratory personnel and workers who handle potentially contaminated equipment, clinical waste, linen, blood or body fluids.
The course can support induction, refresher training and continuing professional development where workers require practical knowledge of standard infection control precautions and their responsibilities for reducing infection risks.
Key Benefits
✓ Recognise how healthcare-associated infections develop and spread
✓ Apply standard infection control precautions during everyday care
✓ Use effective hand hygiene and PPE to reduce transmission risks
✓ Understand aseptic principles and safe handling of sterile equipment
✓ Manage sharps, spills, linen and healthcare waste more safely
✓ Support workplace IPC policies, risk assessments and compliance requirements
Course Modules
- Infection Prevention and Control Level 2 – Introduction
- Introduction
- Overview
- Knowledge Check – How are HCAIs Spread?
- What are HCAIs?
- Types of HCAIs
- Common HCAIs
- Use of Antibiotics
- How HCAIs Spread
- Illnesses Cause by HCAIs
- Patient Experiences
- Knowledge Check – Who is Responsible?
- Appearance and Hygiene
- Duty of Care
- Caring for Your Health
- Bloodborne Viruses
- Skin Condition
- Fit to Work
- Prevent the Spread
- Managing Infection Prevention and Control
- The Chain of Infection
- Knowledge Check – Chain of Infection
- Standard Principles
- Principles of Asepsis
- Aseptic Technique
- When to Use Aseptic Technique
- Sterile Equipment
- Type of Hand Cleaning
- Proper Hand Hygiene
- Using Alcohol-Based Handrubs
- Hand washing
- Knowledge Check – Hand Hygiene
- Personal Protective Equipment
- Types of Gloves
- Types of Aprons
- Face Protection
- Knowledge Check – Gloves
- Responsibilities
- Managing the Environment
- Knowledge Check – Dust Dangers
- Cleaning Schedules
- Storing Cleaning Equipment
- National Colour Scheme for Cleaning Materials
- Blood and Body Fluid Spillage
- Spillage Kits
- Dealing with Blood Spillage
- Safe Handling and Disposal
- Types of Sharps
- Sharps Disposal Containers
- Sharps Injuries
- Handling Linen
- Linen Classification
- Separating Linen
- Safe Linen Handling
- Healthcare Waste Disposal
- Hazardous Waste
- Waste Streams
- Disposing of Medicines
- Hazardous Waste Bags
- Anatomical Wate
- Non-Hazardous Waste
- Standards of Care
- Code of Practice
- Knowledge Check – Standard Principles
- Compliance Criteria
- Demonsstrated Compliance
- Annual HCAI Prevention Programme
- Local Systems and Action Plans
- Care Quality Commission
- Knowledge Check – Care Quality Commission
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Learning Outcomes
| Learner Outcome | Covered |
|---|---|
| Identify common healthcare-associated infections and explain how they spread | ✓ |
| Explain the stages within the chain of infection | ✓ |
| Identify measures that can interrupt infection transmission | ✓ |
| Explain the principles of asepsis and when aseptic technique may be required | ✓ |
| Apply appropriate hand hygiene principles to different care situations | ✓ |
| Identify when gloves, aprons and face protection should be used | ✓ |
| Explain safe procedures for managing blood and body-fluid spills | ✓ |
| Identify safe practices for handling and disposing of sharps | ✓ |
| Apply safe principles when handling and separating used linen | ✓ |
| Recognise different healthcare waste streams and appropriate disposal procedures | ✓ |
| Explain how environmental cleaning contributes to infection prevention | ✓ |
| Recognise personal responsibilities relating to fitness to work and infection prevention | ✓ |
| Explain the role of risk assessment, monitoring and reporting in infection control | ✓ |
| Identify key organisational responsibilities for maintaining IPC standards | ✓ |
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What Our Learners Say?
“Clear explanations of hand hygiene, PPE and infection risks. Very relevant to everyday patient care.”
Sarah Mitchell
Healthcare Assistant
“Practical course with useful sections on sharps, spills and aseptic technique. Easy to follow throughout.”
Daniell Harris
Senior Care Worker
“A thorough refresher that covered the infection-control procedures I regularly use at work.”
Priya Shah
Staff Nurse
4.87/5 from 618+ learners
Why Is Infection Prevention and Control Level 2 training important?
Effective infection prevention protects patients, service users, workers and visitors from avoidable exposure to infectious agents. In health and social care, infection can spread through hands, contaminated equipment, surfaces, blood and body fluids, sharps, linen and waste.
Level 2 training helps workers recognise these transmission risks and apply appropriate controls, including hand hygiene, PPE, aseptic practices and safe environmental procedures.
Consistent infection prevention can reduce healthcare-associated infection, protect vulnerable people and support safe, effective care. It also helps workers understand when to report concerns, follow local policies and participate in infection-control risk management.
For organisations, competent staff are an important part of maintaining effective infection prevention systems and demonstrating that infection risks are being appropriately identified, controlled and monitored.
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Is Infection Prevention and Control Level 2 training a legal requirement in the UK?
UK legislation does not generally state that every worker must complete a course specifically titled “Infection Prevention and Control Level 2”. However, employers and regulated care providers have legal responsibilities to manage infection risks and ensure workers are competent to perform their roles safely.
In England, Regulation 12 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 requires regulated care and treatment to be provided safely, including assessing and mitigating risks and ensuring staff have appropriate competence, skills and experience.
The associated Code of Practice requires appropriate systems for infection prevention and control and includes staff induction, training and refresher training within its guidance. COSHH also requires employers to assess and prevent or adequately control workplace exposure to hazardous biological agents where applicable.
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Infection Prevention and Control Level 2 training FAQ?
What is Infection Prevention and Control Level 2 training?
Infection Prevention and Control Level 2 training teaches workers how infections spread and how appropriate precautions can reduce transmission. The course covers HCAIs, the chain of infection, aseptic technique, hand hygiene, PPE, environmental cleaning, blood and body-fluid spills, sharps, linen, healthcare waste, risk assessment and infection-control responsibilities.
Who needs Infection Prevention and Control Level 2 training?
The course is primarily suitable for workers involved in direct patient or service-user care, including nurses, healthcare assistants, care workers, support workers, doctors, dental professionals, allied health professionals, paramedics and domiciliary or residential care staff. Employers should determine the appropriate training level according to the worker’s role, activities, exposure risks and organisational requirements.
How often should Infection Prevention and Control Level 2 training be completed?
Refresher frequency should be determined by the employer’s risk assessment, organisational policy, role requirements and applicable sector framework. The current Caredemy course page identifies annual refresher training or assessment for groups involved in direct patient care or services. Additional training may be appropriate following changes to guidance, procedures, responsibilities or identified competency concerns.
Is Infection Prevention and Control Level 2 training a legal requirement?
There is no general UK law requiring every worker to hold a certificate specifically called Infection Prevention and Control Level 2. Employers do, however, have legal responsibilities to control workplace infection risks. Regulated health and social care providers must also ensure care is safe and workers have the competence, skills and experience required for their roles.
How long does the Infection Prevention and Control Level 2 course take?
The Caredemy Infection Prevention and Control Level 2 online course takes approximately two hours to complete and provides two CPD points. Because the course is delivered online, learners can access the training remotely and work through the content without attending a classroom-based training session.
What does Infection Prevention and Control Level 2 cover?
The course covers healthcare-associated infections, routes of transmission, the chain of infection, aseptic technique, hand hygiene, PPE, environmental cleanliness, blood and body-fluid spills, sharps safety, linen handling and healthcare waste. It also covers the Code of Practice, CQC-related infection-control requirements, reporting concerns, monitoring trends and infection-control risk assessments.
What are standard infection control precautions?
Standard infection control precautions are basic measures used to reduce the risk of transmitting infectious agents. Current adult social care guidance includes hand hygiene, respiratory and cough hygiene, PPE, safe management of care equipment and the environment, laundry, blood and body-fluid spills, waste and occupational exposure. They should be applied according to the risks presented by the person, task and anticipated exposure.
Does the Infection Prevention and Control Level 2 course include a certificate?
Yes. After successfully completing the end-of-course assessment, learners receive an instant digital CPD-accredited Infection Prevention and Control Level 2 certificate. This can provide evidence of completed training for personal CPD records, employer training records and organisational compliance monitoring.
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