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Infection Prevention and Control Level 1
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Infection Prevention and Control Level 1 provides an introduction to healthcare-associated infections (HCAIs), routes of transmission and practical infection prevention measures. Learners explore the chain of infection, hand hygiene, PPE, blood and body fluid spillages, sharps, linen, healthcare waste and environmental cleanliness. The course is suitable for staff who need foundational IPC knowledge for induction, refresher training or workplace compliance.
Infection Prevention and Control Level 1 Course Summary
Course Name: Infection Prevention and Control Level 1
Duration: 2 hours
Delivery: Online Training Course
Certificate Included: Instant Digital Certificate
Accreditation: CPD Accredited – 2 CPD Points
Suitable For: Healthcare, social care, care home, community care and other staff requiring introductory infection prevention and control training
Assessment: Online Multiple Choice Test
Access: Instant Access
Duration
1 hour
CPD Points
2
Last Updated:
25 Jul 2026
What is Infection Prevention and Control Level 1 training?
Infection Prevention and Control Level 1 training introduces the principles and everyday practices used to reduce the risk of infection spreading in healthcare and care environments.
The course explains healthcare-associated infections (HCAIs), how microorganisms can be transmitted and how workers can help break the chain of infection. Learners cover practical precautions including effective hand hygiene, appropriate use of personal protective equipment (PPE), environmental cleaning, management of blood and body fluid spillages, safe sharps practices, linen handling and healthcare waste disposal. Caredemy
The training helps learners understand their individual responsibilities and apply infection prevention measures consistently in their role. These principles align with the National Infection Prevention and Control Manual (NIPCM) for England, which provides evidence-based infection prevention and control practice for care provision.
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Who Is This Course For?
The Infection Prevention and Control Level 1 course is suitable for workers who require foundational knowledge of infection prevention and control as part of their role, induction or refresher training.
This includes healthcare assistants, care assistants, support workers, domiciliary care workers, care home staff, community support workers, porters, housekeeping and cleaning staff, administrative and reception staff working in care environments, volunteers and other workers who may come into contact with patients, service users, potentially contaminated surfaces, equipment, linen or waste.
It can also support workers entering healthcare or social care who need to understand their responsibilities before undertaking duties where infection risks may arise.
Employers should select training according to the worker’s role, workplace risks, local policies and required level of competence.
Key Benefits
✓ Recognise how infections spread and how to break the chain of infection
✓ Apply effective hand hygiene principles in everyday workplace situations
✓ Understand when and how PPE helps reduce exposure and transmission risks
✓ Handle sharps, linen, blood and body fluid spillages more safely
✓ Support effective environmental cleaning and healthcare waste management
✓ Strengthen infection prevention knowledge for induction, refresher training and workplace compliance
Course Modules
- Infection Prevention and Control Level 1 – Course Introduction
- Introduction
- Overview
- Knowledge Check – How are HCAIs Spread?
- What are HCAIs?
- Common HCAIs
- Use of Antibiotics
- Types of HCAIs
- How HCAIs Spread
- Illnesses Cause by HCAIs
- Patient Experiences
- Knowledge Check – Who is Responsible?
- Appearance and Hygiene
- Duty of Care
- Caring for Your Health
- Bloodborne Viruses
- Skin Condition
- Are You Fit to Work
- Prevent the Spread
- Managing Infection Prevention and Control
- The Chain of Infection
- Knowledge Check – Chain of Infection
- Standard Principles
- Types of Hand Cleaning
- Proper Hand Hygiene
- Using Alcohol-Based Handrubs
- Hand Washing
- Knowledge Check – Hand Hygiene
- Personal Protective Equipment
- Types of Gloves
- Types of Aprons
- Face Protection
- Knowledge Check – Gloves
- Responsibilities
- Managing the Environment
- Knowledge Check – Dust Danger
- Cleaning Schedules
- Storing Cleaning Equipment
- National Colour Scheme for Cleaning Materials
- Blood and Body Fluid Spillage
- Spillage Kits
- Safe Handling and Disposal
- Types of Sharps
- Sharps Disposal Containers
- Sharps Injuries
- Handling Linen
- Linen Classification
- Separating Linen
- Safe Linen Handling
- Healthcare Waste Disposal
- Hazardous Waste
- Waste Streams
- Disposing of Medicines
- Hazardous Waste Bags
- Anatomical Waste
- Non-Hazardous Waste
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Learning Outcomes
| Learner Outcome | Covered |
|---|---|
| Identify common healthcare-associated infections and their potential consequences | ✓ |
| Explain how HCAIs can spread within healthcare and care environments | ✓ |
| Describe the links in the chain of infection | ✓ |
| Identify actions that can help break the chain of infection | ✓ |
| Explain appropriate hand hygiene methods and their role in preventing transmission | ✓ |
| Recognise the purpose of gloves, aprons and face protection | ✓ |
| Explain responsibilities for maintaining a clean and safe care environment | ✓ |
| Identify safe procedures for managing blood and body fluid spillages | ✓ |
| Recognise common sharps hazards and appropriate disposal arrangements | ✓ |
| Explain how to handle, classify and separate linen safely | ✓ |
| Identify different healthcare waste streams and appropriate disposal principles | ✓ |
| Explain how personal hygiene, skin health and fitness to work affect infection prevention | ✓ |
| Recognise the importance of duty of care in infection prevention and control | ✓ |
| Explain how appropriate antibiotic use relates to antimicrobial resistance | ✓ |
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What Our Learners Say?
“Clear explanations of hand hygiene, PPE and infection risks. Very relevant to my day-to-day care work.”
Sarah Mitchell
Care Assistant
“Easy to follow and particularly useful for refreshing safe practice around sharps, waste and spillages.”
James Carter
Healthcare Assistant
“A useful introduction that helped reinforce our responsibilities for preventing infection within the care home.”
Priya Shah
Support Worker
4.90/5 from 750+ learners
Why Is Infection Prevention and Control Level 1 training important?
Effective infection prevention and control reduces opportunities for microorganisms to spread between patients, service users, workers and the environment.
Workers can contribute to transmission if precautions such as hand hygiene, appropriate PPE, safe sharps handling, environmental cleaning and correct management of contaminated linen and waste are not followed. Understanding these controls helps staff recognise infection risks and take appropriate action within the boundaries of their role.
For healthcare and social care services, effective IPC also supports safe care, organisational policies and regulatory compliance. England’s Infection Prevention and Control Code of Practice links effective infection prevention with safe service delivery and requires relevant registered providers to have appropriate systems and policies for preventing, detecting and controlling infection.
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Is Infection Prevention and Control Level 1 training a legal requirement in the UK?
There is no single UK law stating that every worker must complete a course specifically titled “Infection Prevention and Control Level 1”.
However, employers and regulated care providers have legal responsibilities to manage infection and workplace health risks. In England, the Health and Social Care Act 2008 regulatory framework requires registered health and adult social care providers to manage infection risks as part of safe care and treatment. The associated IPC Code of Practice sets out how providers can demonstrate appropriate infection prevention systems. GOV.UK
The Health and Safety at Work etc. Act 1974 also establishes wider duties concerning employee and workplace health and safety.
Employers should therefore determine appropriate IPC training and competence according to each worker’s responsibilities, risk assessment, regulatory requirements, national guidance and local infection prevention policies.
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Infection Prevention and Control Level 1 training FAQ?
What is Infection Prevention and Control Level 1 training?
Infection Prevention and Control Level 1 is introductory training covering how infections spread and the practical precautions workers can use to reduce transmission. Topics include HCAIs, the chain of infection, hand hygiene, PPE, environmental cleaning, blood and body fluid spillages, sharps, linen and healthcare waste.
Who needs Infection Prevention and Control Level 1 training?
The course is suitable for staff requiring foundational IPC knowledge, particularly those working in healthcare, adult social care, care homes, domiciliary care and community services. This may include care assistants, healthcare assistants, support workers, cleaners, porters, administrative staff, volunteers and other workers whose role involves infection risks or contact with care environments.
Is Infection Prevention and Control Level 1 training a legal requirement?
UK legislation does not generally require workers to hold a certificate with this exact course title. However, employers and regulated services have legal duties relating to health, safety and infection risk. Appropriate training may therefore form part of an employer’s arrangements for demonstrating that workers have the knowledge and competence required for their role.
How long does Infection Prevention and Control Level 1 training take?
The Infection Prevention and Control Level 1 online course takes approximately 1–2 hours to complete. As the course is delivered online, learners can work through the material remotely and complete the assessment once they are ready.
How often should infection prevention and control training be refreshed?
Refresher frequency should reflect the learner’s role, employer policy, risk assessment and applicable sector framework. The current Caredemy course page identifies a three-year refresher frequency under the Core Skills Training Framework for the audience specified there. Employers may require more frequent updates where responsibilities, guidance, risks or local procedures change.
What infection prevention topics are covered at Level 1?
The course covers healthcare-associated infections, antibiotic use, routes of transmission, the chain of infection, hand hygiene, PPE, environmental cleaning, blood and body fluid spillages, sharps, linen and healthcare waste. It also considers personal hygiene, fitness to work, bloodborne viruses and individual responsibilities for preventing infection.
Does the course cover hand hygiene and PPE?
Yes. Infection Prevention and Control Level 1 covers types of hand cleaning, correct hand hygiene, hand washing and alcohol-based handrubs. It also introduces personal protective equipment, including gloves, aprons and face protection. These are important elements of standard infection control precautions when selected and used appropriately for the task and assessed risk.
Do I receive an Infection Prevention and Control Level 1 certificate?
Yes. After successfully completing the course and online assessment, learners receive an instant digital CPD-accredited Infection Prevention and Control Level 1 certificate. The course currently carries 2 CPD points and can provide evidence of completed infection prevention and control learning.
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