Our Food Hygiene online course was created as an introductory Level 2, making it an ideal certification to support:

• Refresher Training
• Inductions
• Awareness
• Knowledge Enhancement

Although there’s no legal requirement for UK food handlers to hold a food hygiene certificate, food business operators are required by law to ensure that they receive appropriate food hygiene training. This training needs to be relevant to the role that they work in so that they can carry out their work effectively and safely.

Our Level 2 Food Safety for Catering course is designed to be appropriate for all staff who work in catering environments. It is suitable for food handlers in the catering sector which includes hotels, cafes, restaurants, bars, fast food retailers, takeaways, mobile food vans, catering kitchens, schools, colleges and hospitals.

Food Hygiene and Safety for Catering Course: Who Is It For?

The Food Hygiene and Safety for Catering Training Course in the UK is designed for individuals working in the catering industry who are involved in the preparation, handling, and serving of food. This course is essential for ensuring that food businesses comply with hygiene and safety regulations to protect public health and promote food safety standards. The Food Hygiene and Safety for Catering Training Course is particularly relevant for:

• Chefs and Cooks: Chefs and cooks are responsible for preparing and cooking food in catering establishments, making them key individuals in ensuring food safety practices are adhered to. Participating in the Food Hygiene and Safety for Catering training course equips chefs and cooks with the knowledge of proper food handling, storage, and cooking techniques to prevent foodborne illnesses. By understanding the principles of food hygiene and safety, chefs and cooks can maintain high standards of cleanliness in the kitchen, minimize the risk of cross-contamination, and ensure the safety of the food they prepare for customers.

• Kitchen Staff and Food Handlers: Kitchen staff and food handlers, including kitchen assistants, servers, and food runners, play a crucial role in maintaining food hygiene practices throughout the catering establishment. The Food Hygiene and Safety for Catering training course is beneficial for kitchen staff and food handlers to learn about personal hygiene, safe food handling procedures, and effective cleaning practices. By completing this course, kitchen staff and food handlers can contribute to the overall hygiene and safety standards in the kitchen, reducing the risk of foodborne illnesses and ensuring that meals served to customers are safe to consume.

• Food Service Managers and Supervisors: Food service managers and supervisors oversee the daily operations of catering establishments, including managing food safety protocols and compliance with hygiene regulations. Engaging in the Food Hygiene and Safety for Catering training course enables food service managers and supervisors to lead by example and uphold food safety standards within their teams. By understanding the legal requirements for food hygiene, implementing hazard analysis and critical control points (HACCP) principles, and conducting regular hygiene inspections, food service managers and supervisors can create a culture of compliance and accountability in the workplace.

• Catering Business Owners: Catering business owners are ultimately responsible for the hygiene and safety practices within their establishments, as well as ensuring that all staff members receive adequate training in food safety. The Food Hygiene and Safety for Catering training course is essential for catering business owners to demonstrate due diligence in managing food safety risks and protecting the reputation of their businesses. By participating in this course, catering business owners can implement robust food safety management systems, monitor compliance with hygiene standards, and cultivate a culture of continuous improvement in food safety practices across their establishments.

• Front-of-House Staff: Front-of-house staff, including waiters, hosts, and bartenders, also play a role in maintaining food hygiene and safety standards by handling food and interacting with customers. The Food Hygiene and Safety for Catering training course is relevant for front-of-house staff to understand their responsibilities in preventing food contamination, managing allergen information, and responding to customer inquiries about food safety practices. By completing this course, front-of-house staff can contribute to creating a safe dining environment for customers and upholding the overall reputation of the catering establishment.

The Food Hygiene and Safety for Catering Training Course in the UK is tailored to individuals working in the catering industry, providing them with the necessary knowledge, skills, and competencies to uphold food hygiene and safety standards in compliance with regulatory requirements. By ensuring that catering professionals are well-trained in food safety practices, this course contributes to minimizing foodborne risks, protecting public health, and maintaining the reputation of catering establishments as providers of safe and high-quality food services.