Food Hygiene And Safety For Catering Certificate Level 2

Yes, the Food Safety Management for Caterers (Level 2) course has been assessed and awarded a CPD accreditation by the CPD standards office.

Your course is instantly allocated to you upon completion of your purchase.

Upon successful completion of the quiz at the end of the course, you will be instantly awarded a CPD-accredited Food Safety Management for Caterers course certificate to download or print at home for free. We also have an option for you to request a hard copy of the certificate sent to your home or work address

Yes, the Food Safety Management for Caterers (Level 2) course comes complete with unlimited exam retakes

We offer a complimentary learner management system to view the learner's course progress, view quiz results and certification. We also offer a dedicated compliance matrix to aid with audits and inspections.

Our Level 2 catering certificate aims to provide food handlers with a thorough knowledge and comprehension of food hygiene principles. This includes the significance of food hygiene, potential food safety risks, recommended hygiene practices, and guidelines for implementing food safety management systems.

If you are employed in a food preparation, manufacturing, or retail setting where food is cooked and handled, Level 2 Food Hygiene online training is mandatory. Businesses must ensure all their employees are provided with this education training to ensure safe practices are followed and understood. This program imparts awareness of the significance of food safety and instils safe procedures.

With all our resources readily available on your online portal, you can complete this course in as much time as you need. We recommend putting aside at least 2 hours of study time before you attempt the multiple-answer exam at the end.

The duration of validity for a Level 2 food safety and hygiene for catering Certificate varies depending on the certification body. Generally, it is valid for 1 to 3 years.

The content of the Level 2 food safety and hygiene for catering test typically covers topics such as food handling, storage, preparation, hygiene practices, cross-contamination prevention, and legal requirements in the catering industry.

To obtain a Level 2 hygiene certificate, you need to complete a training course accredited by relevant authorities or recognised training providers and pass the associated examination.

The Level 2 Food Safety in Catering distance learning course is designed to enable learners to study remotely through online materials, video lectures, and assessments. It allows flexibility in learning at your own pace.

You can study for this course by enrolling in a certified training program or online distance learning course provided by reputable institutions.

CPD stands for Continuing Professional Development. It is relevant to this course as it helps individuals in the catering industry stay updated with the latest knowledge and practices to enhance their professional skills and maintain their competence.

The specific time limit for completing the course may vary depending on the course provider, but typically, learners are given a reasonable timeframe to complete the training and assessments.

The Food Hygiene Level 2 course is designed for individuals working or aspiring to work in the catering industry, including food handlers, chefs, kitchen staff, and supervisors.

The course price usually will cover the training materials, assessments, and certification, including a PDF textbook. 

Course renewal requirements differ based on the certification body and local regulations. In most cases, re-certification is needed every 3 to 5 years to ensure knowledge is up-to-date and compliant with industry standards.

Our courses are specifically designed to assist you in adhering to food hygiene laws and meeting the standards set by your local authority. They are written and developed in accordance with industry guidance derived from food hygiene legislation. Recognising the significance of implementing food hygiene practices in businesses, we collaborate with Environmental Health Officers (EHOs) and Practitioners who possess extensive experience in performing inspections, audits, and providing technical advice to food establishments. This collaboration ensures that our Food Hygiene and HACCP courses provide accurate and easily understandable information regarding food hygiene requirements. Furthermore, we consult with these experts to stay informed about any changes in legislation, ensuring that our compliance training is always up-to-date.