Basic Food Hygiene Level 1 Course
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- Audio playback is included in this course
- Available in 50 different languages for translation
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- Multiple choice exam
- Resits included
- 12 month access
- Downloadable workbook
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Course details
Food Safety: Level 1 Online Course Training Overview
Our Level 1 Food Hygiene & Safety course is an easy-to-follow, online introduction to essential food safety practices, providing an overview of the importance of food safety, food safety hazards, and allergens. It meets UK legal requirements for food handlers and is perfect for newcomers, refresher training, or general awareness.
- 100% Online: Study at your own pace
- CPD-Accredited: Earn 1 CPD point
- Free Digital Certificate: Download upon completion
- No Entry Requirements: Accessible for all
- Approximately 1 Hour to Complete
Duration: 1 Hour CPD Points: 1
Food Safety: Level 1 Online Course Training Overview
This Level 1 course is designed for anyone who works around food but does not directly handle or prepare raw food, including:
- Catering Assistants
- Front of House Staff
- Kitchen Porters
- Cleaners and Stock Assistants
- Baristas
- Charity Workers
- Health & Social Care Workers
- Volunteers
- Activity Leaders
Whether you are new to the industry, need a refresher, or want to ensure compliance, this course is the ideal starting point for anyone in food-related roles. If you are directly involved in preparing or handling raw food, we recommend our Level 2 Food Hygiene Course for more comprehensive training.
What You Will Learn
What You’ll Learn: Level 1 Learning Objectives
This course equips you with the foundational knowledge needed to ensure food safety in your workplace. By the end of the course, you will be able to:
- Understand UK Food Safety Regulations: Learn about the legal requirements businesses must follow to ensure safe food handling.
- Identify and Manage Food Safety Hazards: Recognise the main hazards to food safety, including microbiological, physical, chemical, and allergenic risks.
- Spot and Understand Anaphylaxis: Learn the basics of severe allergic reactions, which are critical in any food-handling role.
- Implement Proper Hygiene Practices: Learn effective hygiene measures to reduce contamination risks.
- Ensure Safe Food Storage: Understand the importance of correct storage, refrigeration, and stock rotation to minimise food safety risks.
Lessons
Course Content
Unit 1: Food Safety Awareness
The first unit of the course introduces you to the fundamentals of food safety. You’ll cover essential food safety principles, including the Hazard Analysis and Critical Control Point (HACCP) system. This helps identify and control potential hazards during food handling and preparation.
You’ll also learn about different food safety hazards, including:
- Microbiological Hazards: Caused by bacteria, viruses, or moulds in food (especially if food is not stored or cooked at the right temperatures).
- Physical Hazard: Foreign objects like glass or metal that may accidentally contaminate food.
- Chemical Hazards: Cleaning agents and pesticides that can pose health risks if not handled correctly (covered under Control of Substances Hazardous to Health – COSHH).
- Allergenic Hazards: Foods that can cause severe allergic reactions, such as nuts or shellfish.
You’ll also learn how to recognise signs of anaphylaxis and other allergic reactions, which can be life-threatening and require immediate attention.
Unit 2: Hygiene & Storage Practices
The second unit focuses on personal hygiene and kitchen hygiene practices, both of which are critical to ensuring food safety in any setting.
You’ll cover:
- Personal Hygiene Dos and Don’ts: Including handwashing, protective clothing, and preventing cross-contamination.
- Safe Food Storage Practices: Such as ensuring food is stored at the correct temperature and understanding the principles of stock rotation (FIFO – First In, First Out) to maintain food safety.
- Refrigeration Rules: Best practices for keeping food cold to prevent bacterial growth and contamination.
These practices help break the chain of food poisoning and ensure your workplace remains hygienic and safe for both staff and customers.
- Food Safety: Level 1 – Course Introduction
- Food Safety Awareness
- HACCP
- Food Safety Hazard – Microbiological
- Microbiological – Temperature
- Food Safety Hazard – Physical
- Food Safety Hazard – Chemical
- Chemical – COSHH
- Food Safety Hazard – Allergenic
- Allergenic – Anaphylaxis
- Personal Hygiene
- Personal Hygiene Dos and Donts
- Cleaning
- Detergents and Disinfectants
- Areas to Clean
- Storage, Handling, and Refrigeration
- Stock Rotation
- Rule for Refrigeration
- Break the Food Poisoning Chain
The Food Hygiene Regulations (2006)
In the UK, food businesses must comply with the Food Hygiene Regulations (2006). These regulations help safeguard public health and ensure that food businesses operate safely and hygienically. By law, food establishments must:
- Register with the local authorities
- Label food correctly and follow all quality standards
- Ensure premises are designed for hygiene, including effective pest control measures
- Provide staff with regular food safety training
These standards apply across the food industry, including restaurants, cafes, schools, hospitals, and care settings. By completing this course, you’re ensuring that you, as a worker, play your part in maintaining these high standards.
Accreditation & Certification
Upon completion of the course, you’ll receive a CPD-accredited certificate that proves your knowledge in food hygiene and safety. This certificate is free and will be sent to you electronically, allowing you to share it easily with employers.
You also have the option to purchase a printed certificate on premium paper, which will be delivered to you within 3 business days (UK only).
Assessment & Retakes
- Multiple-Choice Test: Taken at the end of the course
- Pass Mark: 70%
Free Retakes: You can retake the exam as many times as needed within 12 months, at no extra cost.
Who is this for?
Who is this Food Safety: Level 1 Online Course training for?
This online course has been written at an introductory level 1 for all levels that fit the criteria to take training as part of their role. This includes:
- Refresher training
- Inductions
- Awareness
- Knowledge enhancement
Food Safety: Level 1 Training: Who Is It For?
The Food Safety: Level 1 Training course in the UK is ideally suited for individuals working in various roles within the food industry, as well as those who handle and prepare food as part of their job responsibilities. This introductory course provides essential knowledge and skills to ensure that food is handled, stored, prepared, and served safely to prevent foodborne illnesses and maintain high standards of hygiene. The course is particularly beneficial for:
- Food handlers: Individuals directly involved in the preparation, cooking, serving, or handling of food in restaurants, cafes, catering establishments, food production facilities, and other food service settings.
- Frontline staff in retail: Employees working in food retail outlets such as supermarkets, grocery stores, delis, and convenience stores who handle unpackaged food items.
- Kitchen assistants and support staff: Those working in kitchen environments assisting chefs and cooks in food preparation and maintaining cleanliness and hygiene standards.
- Hospitality workers: Staff working in hotels, pubs, bars, and other hospitality establishments involved in food service and beverage preparation.
- Childcare and education professionals: Those responsible for preparing and serving food to children in nurseries, schools, and childcare settings where food safety and hygiene are paramount.
- Care home and healthcare staff: Professionals working in care homes, hospitals, and other healthcare facilities where food safety practices are crucial for the well-being of residents and patients.
- Volunteers and community workers: Individuals involved in community food initiatives, charity organizations, and events where food is prepared and served to the public.
The Level 1 Food Safety course covers fundamental principles of food safety and hygiene, including topics such as personal hygiene, food storage, cleaning practices, cross-contamination prevention, and temperature control. Participants will learn about the importance of good hygiene practices in reducing the risk of foodborne illness, as well as the legal requirements surrounding food safety standards in the UK.
Key learning outcomes of the training may include understanding the principles of HACCP (Hazard Analysis and Critical Control Points), recognizing common food safety hazards, implementing good food handling practices, and identifying ways to maintain a clean and safe working environment. Participants will also be introduced to guidelines for allergen management and labeling to ensure the safety of individuals with food allergies.
Through interactive discussions, case studies, and practical demonstrations, participants will acquire the knowledge and skills necessary to handle food safely, prevent contamination, and uphold hygiene standards in accordance with UK food safety regulations. By completing the Level 1 Food Safety training, individuals will be better equipped to contribute to a culture of food safety excellence in their respective roles, ultimately ensuring the well-being and satisfaction of consumers and customers.
In conclusion, the Food Safety: Level 1 Training course in the UK is essential for individuals working in the food industry and related sectors who are responsible for handling, preparing, or serving food. This foundational training equips participants with the necessary competencies to maintain food safety standards, prevent foodborne illnesses, and promote a culture of hygiene and cleanliness in compliance with UK food safety requirements.
What are the Entry Requirements?
There are no entry requirements for our level 1 food hygiene certificate.
Basic Food Hygiene Level 1 FAQ
Basic Food Hygiene Level 1 Frequently Asked Questions
Your course is instantly allocated to you upon completion of your purchase.
Yes, the Basic Food Hygiene Level 1 course has been assessed and awarded a CPD accreditation by the CPD standards office.
Upon successful completion of the quiz at the end of the course, you will be instantly awarded a CPD accredited Basic Food Hygiene Level 1 course certificate to download or print at home for free. We also have an option for you to request a hard copy of the certificate sent to your home or work address.
Yes, the Basic Food Hygiene Level 1 course comes complete with unlimited exam retakes
Yes, the Basic Food Hygiene Level 1 course will aid refresher training. It will give evidence of an understanding for staff induction. It will evidence awareness and improve your knowledge aiding your current skillset. A certificate is awarded upon completion.
We offer a complimentary learner management system to view the learner's course progress, view quiz results and certification. We also offer a dedicated compliance matrix to aid with audits and inspections.
No, if you engage in any aspect of food preparation, it's advisable to enrol in Level 2 training. This course is tailored for individuals who interact with food indirectly, without direct involvement in its preparation or handling. If your responsibilities include food handling, working with raw ingredients, or managing open food intended for public sale, Level 2 training is recommended.
The Level 1 course equips individuals for roles that don't involve handling raw or open food or engaging in food preparation. It's ideal for positions such as warehouse staff, stock assistants, kitchen porters, and similar roles that don't entail direct interaction with raw or open food items.
Completion of the course grants a certificate, indicating basic training completion. However, meeting inspection standards involves more than just training. Understanding additional responsibilities is essential. For more specific information on local requirements, consult your local council.
If uncertain about the suitability of this course for your role, consider opting for a Level 2 course.
Certainly. Upon meeting the passing criteria and finishing the course, you'll have the option to download your customised certificate. If you don't pass on your first attempt, you can retake the course as many times as needed.
There isn't a specific timeframe for when you must undergo training again. Typically, retraining occurs every 2 years, and we'll ensure you receive a timely reminder well in advance.
Why Choose Us?
- Expert-Designed, Industry-Recognised Content: Created by food safety professionals, our courses are designed to ensure you receive relevant, up-to-date knowledge that meets industry standards.
- Flexible, Self-Paced Learning: Study at your own pace, from anywhere. Our online platform fits into your schedule, making it easier to stay compliant with minimal disruption to your day-to-day work.
- CPD-Compliant & Career-Boosting: Ideal for professional development, our courses are CPD-compliant, enhancing both your skills and career prospects with valuable certifications.
- Risk-Free with Our Money-Back Guarantee: If you’re not fully satisfied, take advantage of our 14-day money-back guarantee, no questions asked.
- Seamless Access & Tracking: Instant access to course materials and a simple Learner Dashboard to track progress. Plus, with 12-month access, you can revisit the content and retake exams anytime.
- Stay Compliant & Inspection-Ready: Our courses meet Care Quality Commission (CQC) requirements, ensuring your team is always prepared for inspections.
Food Hygiene & Safety Basic (Level 1)
All food business operators in the United Kingdom must provide their staff with food hygiene and safety training. It’s a legal requirement which helps to ensure that the food they prepare and serve is safe to eat and that their premises are safe to work in.
The Caredemy Level 1 Food Hygiene and Safety Basic course provides online training in food safety, food allergens and food safety hazards which meets the legal requirements for UK food handlers.
What is Food Hygiene Training?
All businesses which handle food must ensure that food safety procedures are put into place so that their premises are safe to work in and the food they prepare is safe to eat. Food safety training ensures that everyone who handles, prepares or serves food understands these procedures.
Each member of staff needs to receive food hygiene training that is appropriate to their role so that they can comply with the relevant food hygiene standards. Food safety training will reduce the risk of food becoming contaminated through improper storage or cooking, cross-contamination or person-to-person contact.
It can also help to improve quality control and reduce wastage, which can improve the food operator’s profitability.
Who is this Level 1 Food Hygiene Course Suitable For?
This Basic Food Hygiene training course is suitable for any staff who handle, prepare and serve food. This includes chefs, cooks and kitchen assistants in hotels, restaurants and catering kitchens as well as those working in schools, colleges, hospitals and care settings.
Managers and supervisors who want to understand food safety regulations better may also find this food hygiene course useful.
This is an online training course which is written at an introductory level, making it suitable food safety training for employees at all levels. It is an ideal part of induction training for new staff members and can also be used as CPD training for existing staff.
Caredemy Online Food Safety Training
Caredemy’s online training academy provides expert-designed online food safety training courses. All of our food hygiene courses are ideal for staff CPD training, and we take care to ensure that our care skills courses meet Care Quality Commission (CQC) requirements for training.
Online food safety training is a convenient way for staff in the food sector to keep their knowledge up to date with less impact on their day-to-day schedule. We provide a convenient online Learner Dashboard, which helps them to track their progress through the course syllabus. It is also an easy way for management to provide evidence of staff training and certification at inspection time.
Access to the online materials is provided immediately after payment for the course has been received by Caredemy. Staff can revisit the course materials and resit the exam as often as required during the 12-month access period. We’re sure you’ll be satisfied with your Caredemy online food safety course but in the event of any problems, your course is covered by our 14-day Money Back Guarantee.
To learn more about our online Food Hygiene and Safety Basic training course, please visit the course details page. You can also book your course on our website, sign up over the phone by calling 0203 488 7599 or email our Student Support team for further information.
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Assessment & Certification
You will be given a multiple-choice exam available at the end of the learning, you will be graded. On a pass mark of 70% or higher a certificate is issued.
You may retake the test at your convenience at no additional cost.
On completion of the exam, a free certificate is instantly available for you to download or print.
A hard copy certificate printed on certificate grade paper can be purchased for a nominal fee via your learner dashboard and are dispatched within three working days to your address. Please note at this time we currently only mail certificates to the United Kingdom.
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£20.00 Original price was: £20.00.£9.47Current price is: £9.47. +VAT

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- Audio playback is included in this course at no additional cost
- This course is available in 50 different languages for translation

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