Basic Food Hygiene Level 1 Course

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Course details

Food Safety: Level 1 Online Course Training Overview

This Food Safety: Level 1 online course will give an overview of the importance of food safety, food safety hazards, and allergens.

Duration: 1 Hour CPD Points: 1

Course Update: This course was last updated on 9th September 2023

What You Will Learn

Food Safety: Level 1 Online Course Learning Objectives

At the end of this course, the learner will be able to:

Explain acts and regulations in place associated with food
Identify the hazards associated with food safety
Describe the different types of food safety hazards
Describe anaphylaxis

Lessons

Course Content

Unit 1 of the Food Safety Level 1 course covers essential topics such as food safety awareness, HACCP (Hazard Analysis and Critical Control Points), and various food safety hazards including microbiological, physical, chemical, and allergenic hazards. It discusses how microbiological hazards can arise due to temperature conditions and explores the risks associated with physical hazards. Furthermore, it delves into chemical hazards, specifically addressing COSHH (Control of Substances Hazardous to Health), and highlights the importance of understanding allergenic hazards, including the severe reaction of anaphylaxis.

Unit 2 of the course focuses on personal hygiene practices, covering dos and don’ts to maintain cleanliness and prevent contamination. It provides guidance on cleaning techniques, and the use of detergents and disinfectants, and identifies specific areas that require cleaning attention. Additionally, it addresses proper storage, handling, and refrigeration methods, emphasising stock rotation to ensure food safety. The unit concludes by highlighting the importance of adhering to rules for refrigeration to break the chain of food poisoning.

Unit 1

Unit 2

Unit 1

Unit 2

The Food Hygiene Regulations (2006)

The Food Hygiene Regulations of 2006 hold significant importance in ensuring food safety and hygiene standards across the UK. They extend beyond the provisions of the Food Safety Act of 1990 by mandating that all food establishments adhere to strict guidelines in the preparation and serving of food to guarantee safety and cleanliness. These regulations establish it as an offence for businesses to distribute food that poses a risk to consumers’ health and well-being. Key stipulations include:

Mandatory registration of all food-producing enterprises with the appropriate regulatory bodies.
Accurate labelling of food products and adherence to quality standards.
Requirements for premises used in food preparation and sale to be designed and constructed to facilitate optimal hygiene practices.
Implementation of effective pest control measures within food establishments.

These regulations are fundamental to safeguarding public health and maintaining trust in the food industry.

Accreditation

The material covered in this course has received independent certification, verifying its alignment with universally recognised Continuous Professional Development (CPD) standards.

The Test and Your Certificate

Once you have completed the learning for each unit, the course is assessed by a multiple-choice examination.

Upon successfully finishing the quiz, you’ll receive a CPD-accredited certificate for the Basic Food Hygiene Level 1 course. An electronic version will be promptly sent to your email upon completion, free of charge.

You can obtain a printed version of premium certificate-grade paper through your learner dashboard for a nominal fee. Delivery to UK addresses typically takes up to three business days. Kindly note that we presently only ship certificates within the United Kingdom.

Who is this for?

Who is this Food Safety: Level 1 Online Course training for?

This online course has been written at an introductory level 1 for all levels that fit the criteria to take training as part of their role. This includes:

Refresher training
Inductions
Awareness
Knowledge enhancement

Food Safety: Level 1 Training: Who Is It For?

The Food Safety: Level 1 Training course in the UK is ideally suited for individuals working in various roles within the food industry, as well as those who handle and prepare food as part of their job responsibilities. This introductory course provides essential knowledge and skills to ensure that food is handled, stored, prepared, and served safely to prevent foodborne illnesses and maintain high standards of hygiene. The course is particularly beneficial for:

Food handlers: Individuals directly involved in the preparation, cooking, serving, or handling of food in restaurants, cafes, catering establishments, food production facilities, and other food service settings.
Frontline staff in retail: Employees working in food retail outlets such as supermarkets, grocery stores, delis, and convenience stores who handle unpackaged food items.
Kitchen assistants and support staff: Those working in kitchen environments assisting chefs and cooks in food preparation and maintaining cleanliness and hygiene standards.
Hospitality workers: Staff working in hotels, pubs, bars, and other hospitality establishments involved in food service and beverage preparation.
Childcare and education professionals: Those responsible for preparing and serving food to children in nurseries, schools, and childcare settings where food safety and hygiene are paramount.
Care home and healthcare staff: Professionals working in care homes, hospitals, and other healthcare facilities where food safety practices are crucial for the well-being of residents and patients.
Volunteers and community workers: Individuals involved in community food initiatives, charity organizations, and events where food is prepared and served to the public.

The Level 1 Food Safety course covers fundamental principles of food safety and hygiene, including topics such as personal hygiene, food storage, cleaning practices, cross-contamination prevention, and temperature control. Participants will learn about the importance of good hygiene practices in reducing the risk of foodborne illness, as well as the legal requirements surrounding food safety standards in the UK.

Key learning outcomes of the training may include understanding the principles of HACCP (Hazard Analysis and Critical Control Points), recognizing common food safety hazards, implementing good food handling practices, and identifying ways to maintain a clean and safe working environment. Participants will also be introduced to guidelines for allergen management and labeling to ensure the safety of individuals with food allergies.

Through interactive discussions, case studies, and practical demonstrations, participants will acquire the knowledge and skills necessary to handle food safely, prevent contamination, and uphold hygiene standards in accordance with UK food safety regulations. By completing the Level 1 Food Safety training, individuals will be better equipped to contribute to a culture of food safety excellence in their respective roles, ultimately ensuring the well-being and satisfaction of consumers and customers.

In conclusion, the Food Safety: Level 1 Training course in the UK is essential for individuals working in the food industry and related sectors who are responsible for handling, preparing, or serving food. This foundational training equips participants with the necessary competencies to maintain food safety standards, prevent foodborne illnesses, and promote a culture of hygiene and cleanliness in compliance with UK food safety requirements.

What are the Entry Requirements?

There are no entry requirements for our level 1 food hygiene certificate.

Basic Food Hygiene Level 1 FAQ

Basic Food Hygiene Level 1 Frequently Asked Questions

When will I receive my Basic Food Hygiene Level 1 course?

Your course is instantly allocated to you upon completion of your purchase.

Is the Basic Food Hygiene Level 1 course CPD accredited?

Yes, the Basic Food Hygiene Level 1 course has been assessed and awarded a CPD accreditation by the CPD standards office.

Do I receive a Basic Food Hygiene Level 1 certificate

Upon successful completion of the quiz at the end of the course, you will be instantly awarded a CPD accredited Basic Food Hygiene Level 1 course certificate to download or print at home for free. We also have an option for you to request a hard copy of the certificate sent to your home or work address.

Can I retake the Basic Food Hygiene Level 1 course to improve my grade?

Yes, the Basic Food Hygiene Level 1 course comes complete with unlimited exam retakes

Is this Basic Food Hygiene Level 1 course ideal for refresher training, induction or to improve your knowledge?

Yes, the Basic Food Hygiene Level 1 course will aid refresher training. It will give evidence of an understanding for staff induction. It will evidence awareness and improve your knowledge aiding your current skillset. A certificate is awarded upon completion.

Can I purchase this Basic Food Hygiene Level 1 course for other persons than myself?

We offer a complimentary learner management system to view the learner's course progress, view quiz results and certification. We also offer a dedicated compliance matrix to aid with audits and inspections.

Is this course appropriate for personnel responsible for managing raw ingredients?

No, if you engage in any aspect of food preparation, it's advisable to enrol in Level 2 training. This course is tailored for individuals who interact with food indirectly, without direct involvement in its preparation or handling. If your responsibilities include food handling, working with raw ingredients, or managing open food intended for public sale, Level 2 training is recommended.

Will the training cover all inspection requirements?

The Level 1 course equips individuals for roles that don't involve handling raw or open food or engaging in food preparation. It's ideal for positions such as warehouse staff, stock assistants, kitchen porters, and similar roles that don't entail direct interaction with raw or open food items.

Completion of the course grants a certificate, indicating basic training completion. However, meeting inspection standards involves more than just training. Understanding additional responsibilities is essential. For more specific information on local requirements, consult your local council.

If uncertain about the suitability of this course for your role, consider opting for a Level 2 course.

Will I receive confirmation of course completion?

Certainly. Upon meeting the passing criteria and finishing the course, you'll have the option to download your customised certificate. If you don't pass on your first attempt, you can retake the course as many times as needed.

What is the duration of my training's validity?

There isn't a specific timeframe for when you must undergo training again. Typically, retraining occurs every 2 years, and we'll ensure you receive a timely reminder well in advance.

Food Hygiene & Safety Basic (Level 1)

All food business operators in the United Kingdom must provide their staff with food hygiene and safety training. It’s a legal requirement which helps to ensure that the food they prepare and serve is safe to eat and that their premises are safe to work in.

The Caredemy Level 1 Food Hygiene and Safety Basic course provides online training in food safety, food allergens and food safety hazards which meets the legal requirements for UK food handlers.

What is Food Hygiene Training?

All businesses which handle food must ensure that food safety procedures are put into place so that their premises are safe to work in and the food they prepare is safe to eat. Food safety training ensures that everyone who handles, prepares or serves food understands these procedures.

Each member of staff needs to receive food hygiene training that is appropriate to their role so that they can comply with the relevant food hygiene standards. Food safety training will reduce the risk of food becoming contaminated through improper storage or cooking, cross-contamination or person-to-person contact.

It can also help to improve quality control and reduce wastage, which can improve the food operator’s profitability.

Who is this Level 1 Food Hygiene Course Suitable For?

This Basic Food Hygiene training course is suitable for any staff who handle, prepare and serve food. This includes chefs, cooks and kitchen assistants in hotels, restaurants and catering kitchens as well as those working in schools, colleges, hospitals and care settings.

Managers and supervisors who want to understand food safety regulations better may also find this food hygiene course useful.

This is an online training course which is written at an introductory level, making it suitable food safety training for employees at all levels. It is an ideal part of induction training for new staff members and can also be used as CPD training for existing staff.

What Does the Basic Food Hygiene and Safety Course Cover?

The Caredemy Food Hygiene and Safety Basic course is made up of two units. After completing both units, learners will have a basic understanding of food hygiene regulations. They will be able to identify and describe the different food safety hazards that can be present in a kitchen environment, and will also be able to recognise and describe anaphylaxis.

The first unit introduces food safety and HACCP (Hazard Analysis & Critical Control Point) management. Different types of food safety hazards are explained, including physical, chemical, microbiological and allergenic hazards. Control Of Substances Hazardous to Health (COSHH) will be introduced and learners will be taught how to recognise the signs of anaphylaxis.

The second unit of this basic food hygiene online course focuses on how to manage the hazards outlined in the first part of the course, including the principles of good personal hygiene and kitchen hygiene. Learners will also receive instructions on how to safely handle and store food, including the basic rules of stock rotation and food refrigeration. All of this will help them to reduce the risk of food poisoning in their kitchen.

Learners should expect to spend approximately 60 minutes completing this course, which is followed by a multiple-choice test with a pass mark of 70%. Free resits within 12 months are covered in the course fee if required.

Following successful completion of the course, learners can download a free Basic Food Hygiene certificate. The course is CPD accredited and 1 CPD point is awarded to learners who successfully complete the course and exam.

Caredemy Online Food Safety Training

Caredemy’s online training academy provides expert-designed online food safety training courses. All of our food hygiene courses are ideal for staff CPD training, and we take care to ensure that our care skills courses meet Care Quality Commission (CQC) requirements for training.

Online food safety training is a convenient way for staff in the food sector to keep their knowledge up to date with less impact on their day-to-day schedule. We provide a convenient online Learner Dashboard, which helps them to track their progress through the course syllabus. It is also an easy way for management to provide evidence of staff training and certification at inspection time.

Access to the online materials is provided immediately after payment for the course has been received by Caredemy. Staff can revisit the course materials and resit the exam as often as required during the 12-month access period. We’re sure you’ll be satisfied with your Caredemy online food safety course but in the event of any problems, your course is covered by our 14-day Money Back Guarantee.

To learn more about our online Food Hygiene and Safety Basic training course, please visit the course details page. You can also book your course on our website, sign up over the phone by calling 0203 488 7599 or email our Student Support team for further information.

What our customers say

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December 18, 2024

Very good experience

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December 15, 2024

Easy to comprehend x

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December 15, 2024

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Assessment & Certification

You will be given a multiple-choice exam available at the end of the learning, you will be graded. On a pass mark of 70% or higher a certificate is issued.

You may retake the test at your convenience at no additional cost.

On completion of the exam, a free certificate is instantly available for you to download or print.

A hard copy certificate printed on certificate grade paper can be purchased for a nominal fee via your learner dashboard and are dispatched within three working days to your address. Please note at this time we currently only mail certificates to the United Kingdom.